sashimi (Page 3)
The US$1.75 million bluefin tuna was bought by none other than the president of a popular sushi chain.
Each one is a treat for the eyes and the taste buds using fresh fish bought near Japan’s Seto Inland Sea.
This Asakusa restaurant has two of Japan’s greatest foods, paired in a way nobody ever did before, and the result is amazing.
Restaurants that specialize in salmon sashimi are few and far between in Japan, but now there’s one right in the center of Tokyo.
We try out this revolutionary condiment that could change the way everyone eats sushi, sashimi, or anything really.
The legendary creator of Lone Wolf and Cub has no patience for such affronts to fine dining.
At the start of my workday, my boss asked me if I’d be interested in trying some potato chips that taste like o-toro, the extra fatty tuna that’s a highly prized sushi ingredient. Looking at the clock, I calculated that it had been about 14 hours since I’d had sushi for dinner, and since that’s honestly about two hours longer than I like to go without eating some of Japan’s most famous culinary creation, I solemnly accepted the mission.
But while I’d already experienced potato chips inspired by fine American cuisine, I’d never had sashimi-flavored ones, so I wasn’t quite sure what to expect, even before I discovered the other big surprise waiting for me.
Being one of Japan’s two favorite types of fish to eat raw, Japan takes its tuna pretty seriously. As a matter of fact, tuna sushi and sashimi gets different names depending on which cut of the fish is being served. While just about everyone loves ordinary tuna, either maguro or akami in Japanese, it’s the extra-fatty tuna belly, called chu-toro or o-toro, that people really rave about.
Of course, those same premium cuts that get gourmands’ mouths watering can leave your wallet crying, as the price of the extra-creamy toro can be more than double that of lesser cuts of tuna. That’s why we decided to test a theory we’d heard that you can unlock the full potential of akami with mayonnaise. But does marinating your ordinary tuna in mayo turn it into toro, or is this rumor just a bunch of bull?
As we’ve been constantly reminding you over the past year or so, Youkai Watch is really big in Japan now, and yet some of you out there still don’t seem to believe us. We’ve watched them rip the annual McDonald’s calendar endorsement deal out of the cuddly clutches of Pokemon. We’ve seen fans carve their graven images into pumpkins. We’ve tasted of their milk. Still, there are those who think that it’s just a flash in the pan.
For those people, we present the highest honor a character in Japan can receive: a sashimi platter in their likeness.
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