
We all have our favorite foods, but have you ever thought about what you would choose to eat if you knew that would be your last meal? Would you want an exotic delicacy or would you rather have a familiar taste before you shuffle off this mortal coil?
A Japanese website recently polled a group of women to ask them what they would order for their last meal and we’ve got the results below the break.
MyNavi Woman, a Japanese women’s interest website, took the survey last month, asking their readers “What would you like to eat for your last meal before you die?” Out of 163 responses from working women between the ages of 22 and 34, eight foods stood out as the most requested, and perhaps unsurprisingly the answers were mostly iconic Japanese foods. The results are as follows with the percentage of respondents that chose the food:
5. Ramen, sukiyaki, Japanese curry, 3.1% (tie)
4. Steak, 6.1%
3. Miso soup, 8.6%
2. Yakiniku, rice balls, 10.4% (tie)
1. Sushi, 24.5%
Sushi, the Japanese classic that is incredibly popular overseas (even if it is a bit different outside of Japan), was easily the number one choice for the last meal. Most of the respondents said they picked sushi since they would want to leave the earth with one final taste of their homeland, and to their minds sushi best represented Japanese cuisine. But many said it would have to be high-quality sushi and not the pre-packaged kind available in convenience stores all over Japan. One woman said she wanted to be absolutely stuffed with sushi before dying.
Yakiniku, Japanese-style barbecued meat, and rice balls tied and came in second. For many, a last meal of yakiniku would be the perfect way to say goodbye to this world since they would die happily full of deliciously grilled meat without any shame of overindulgence. And rice balls represented something comforting to many of the respondents who said the simple food reminds them of their childhood and mom’s cooking.
The poll results seems to match up with what we’ve seen before of how important Japanese food is valued in Japan. (Although some can argue steak is a Western dish, Japan’s love of grilled red meat has turned steak into practically a Japanese dish in its own right.) And we can’t blame them for wanting to leave this life with one final delicious taste of what Japanese cuisine has to offer.
Would any of these foods be on your plate for your last meal?
Source: MyNavi Woman
Feature Image: Wikipedia, Wikipedia, Wikipedia, Wikipedia, edited by RocketNews 24

The 10 best types of onigiri rice balls to try in Japan【Survey】
Sushi and onigiri rice balls get a new look with rollable furikake
Rice balls that can last for 100 days at room temperature? Kyoto company makes high-protein onigiri
Do we say yay or nay to the additive-free rice balls that can last 100 days at room temperature?
Is it gross to eat sushi that the chef pressed with his bare hands?【Survey】
Japanese temple burns to the ground, fire burning inside for 1,200 years unharmed
Krispy Kreme Japan is bringing two special donuts to the most-forgotten big city in the country
Starbucks Japan hoping fans will go bananas for its new mottainai banana affogato Frappuccino
Man in Japan calls in bomb threat because he doesn’t want to go to his own work farewell party
Japanese vending machine find introduces us to a new drink you can’t get anywhere else
Memorial bell inside Hiroshima’s Peace Park has been silenced, but for a sweet reason
Japan has a new cute and clever sunblock for cat lovers
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
Japan’s izakaya pubs closing at record pace, failing to attract foreign tourists
Kanji ice cream becomes a sell-out hit in Japan
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Hundreds of rose bushes in bloom at Tokyo’s off-the-beaten-path, next-to-the-tracks flower street
This Tokyo Station sweets sensation sells out daily, but we finally got our hands on it
Studio Ghibli’s president is leaving the company. Will it change how they make anime?
161-year-old Kyoto confectionary maker releases new edible Pokémon lineup
Let’s hike a Japanese mountain (that isn’t Mt. Fuji) – Mt. Tsukuba[Photos]
The average age of Japan’s hikikomori shut-ins is getting older, survey shows
Japan enters Golden Week vacation period, survey shows one in three plan to ride it out at home
New Kyoto Converse sneakers celebrate Japan with traditional kimono fabrics for your feet
Japan’s new Pokémon jackets give you the look and powers of the Kanto starter trio
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Japan now has gyoza doughnuts, and they taste like no other doughnut we’ve tried before
Studio Ghibli launches huge new anime movie T-shirt collection with special design details
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Sushi passed up by ramen in survey of foreign tourists’ favorite thing to eat in Japan, but why?
The polite way to eat onigiri rice balls sparks debate online
What’s the best type of sushi to end a meal on? Japanese survey picks the pieces
Less than half of Japanese people OK with bare hand-pressed rice balls, survey says, but why?
Japanese convenience store issues rice ball recall, foodies would’ve loved to eat them anyway
Eating a rice ball? You could feed five hungry kids just by sharing a photo for charity campaign
Former sushi chef serves onigiri rice balls for breakfast at new morning restaurant in Japan
Sushi Ramen restaurant serves up the best of both worlds in one epic Japanese meal
Want to eat ramen and sushi together? New restaurant in Tokyo makes culinary dreams come true
Onigiri in Paris: Small lunch shop brings traditional Japanese rice balls to France
KFC Japan releases official onigiri rice ball, miso ramen rice recipes to level-up fried chicken
Why hayashi rice should be your last meal before leaving Japan
New Japanese Yakiniku Jet restaurant serves meat by conveyor belt on a high speed lane
Is anime making otaku eat less rice? Government launches Girl Running Late with Rice Ball Project
The top 30 foods that go best with white rice, according to Japanese netizens
Japanese convenience store’s newest rice ball filling: Nothing at all, and why we’re OK with that