
Japan is well-known for its creative flavors when it comes to soda, snacks, and candy. Some are epically delicious. Others not so much. And this latest collaboration between Japanese candy company UHA and Hello Kitty’s Sanrio probably falls into the latter camp.
For those unaware, Sanrio has a wide variety of characters other than Hello Kitty, including KIRIMI-chan, a cute slice of sassy salted salmon. We’re not sure why an anthropomorphic fish fillet was chosen to be made into a UHA Puccho flavor, but it’s already happened so there’s nothing we can do but try it!
To see if this flavor is tasty or trash, we assigned our own brave RocketNews24 reporter P.K. Sanjun to try a few pieces for posterity. Does he savor the salty salmon goodness or does he spit it out? Read on to find out!
If you’re curious why this combination came about, apparently Sanrio’s salmon slice character KIRIMI-chan is the love interest of Puccho-kun, the mascot for Puccho chewy candy. A promotional video of their undying love was created shortly after their relationship went steady, which you can see here:
And now we have their offspring, which looks like this:
▼ Oh hey, that’s not so bad. It’s kind of cute. Let’s just unwrap it and-
▼ Oh. My candy looks like actual salmon. That’s, uh… neat?
There may be an ulterior motive for introducing fish-flavored candies as well: the decline of fish consumption in Japan. Now more than ever, Japanese people are eating more meat than fish, and children are losing their taste for fish as a result. Perhaps Sanrio and UHA understood this, and what better way to get kids to eat more seafood than making it into candy form? That’s how it works, right?
The candies themselves have a very fishy aroma when opened, and have actual salted salmon fish flakes inside. So they do have a minimal amount of nutritional value, which you can use to reassure yourself as you bite down on it.
After opening we couldn’t resist trying the mysterious flavor any longer, so into P.K.’s mouth it went.
▼ “Hm. Maybe I should have asked what this is before I-“
▼ “Ugh! This is disgusting! I can’t believe I put it in my mouth!”
At first bite, it seemed that the sweetness of the candy and salty fish taste of the salmon flakes did not go together very well. Perfectly understandable.
But upon some reflection of the strange combination that just graced his taste buds, P.K. had a stroke of genius: if you normally eat salted salmon with steamed rice, why not try the KIRIMI Puccho with it too?
▼ A match made in gastronomical heaven.
Our staff waited with bated breath as he went in for the first bite with rice. Would it taste better? Would he finally toss his cookies?
▼ Forcing it down the hatch.
▼ “Wait, what?”
▼ “It’s not terrible! I can actually eat it this way!”
It seems like the candy became nearly edible when eaten with rice. Could this really be a miracle food to get more people to eat fish? Probably not. Novelty and good-intentions aside, we aren’t sure if there is a bright future for cute fishy-flavored candies.
Final verdict
Salmon Puccho: 1/10
Salmon Puccho with rice: 5/10
What flavor do you think the Puccho and Sanrio collaboration team will come up with next? A special edition Gudetama egg-flavored Puccho? Or perhaps a Rilakkuma curry-flavored Puccho? Let us know in the comments section below!
Source: Puccho World
Photos © RocketNews24
[ Read in Japanese ]









Wine & Cheese Puccho add a hint of class to your chewy candy【Taste test】
Which Japanese conveyor belt sushi chain has the best salmon sushi?【Taste test】
7-Eleven Japan now has two tiers of salmon rice balls, but is the new, cheaper one any good?【Taste test】
Which Japanese conveyor belt sushi chain has the best aburi salmon sushi?【Taste test】
We tried 12 different gummy candies from a Japanese supermarket and found the most delicious one
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Sephiroth in real life? How to unsheathe a massive 6.8-foot samurai sword
This limited-edition Pikachu doll from Steiff will zap you with its sheer cuteness!
Final Evangelion movie is finally finished, because Hideaki Anno says it is
Japan’s top 10 travel experiences in the sky【Survey】
Lace boxer briefs for men: Japanese company creates underwear that’s beautiful and functional
Daiso opens massive new 25,392-square foot Tokyo flagship store with its two sub-brands included
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Starbucks Japan releases new zodiac chilled cup drink for 2026
Street Fighter Hadouken Churros to be launched and eaten in Tokyo, Okami pudding on offer too
Is this the most relaxing Starbucks in Japan?
Starbucks on a Shinkansen bullet train platform: 6 tips for using the automated store in Japan
Large amount of supposed human organs left in Osaka marketplace
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japanese train company is letting fans buy its actual ticket gates for their homes
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Is China’s don’t-go-to-Japan warning affecting tourist crowds in Tokyo’s Asakusa neighborhood?
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
The top 10 annoying foreign tourist behaviors on trains, as chosen by Japanese people【Survey】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
We try Keiji, an incredibly rare and expensive one-in-ten-thousand salmon sushi 【Taste test】
Salmon katsudon? Tokyo restaurant’s specialty is like a deep-fried sashimi lunch【Photos】
Trying Family Mart’s Alternative Seafood Rice Bowl made with 5 imitation toppings【Taste test】
I can’t believe it’s not fish eggs? Taste-testing Japan’s imitation “almost ikura”【Photos】
Frito-Lay makes corn chips with shaketoba fish flavor just for Japan’s far north【Taste test】
Seiji holds the Grand Prix of Marumiya Furikake【Taste Test】
The McDonald’s Hokkaido Salmon Burger is a sell-out hit…outside of Japan【Taste test】
Sushi vinegar for your McDonald’s hamburger? We create the Japan dip sandwich【Taste test】
Which Japanese conveyor belt sushi chain has the best egg sushi?【Taste test】
Neco Meshi: The line of Japanese snacks that both you and your cat can eat! 【Taste test】
The good, the bad, and the ugly of a vending machine sushi meal in Tokyo【Taste test】
We ordered a box of koi-shaped sushi to see if they taste as good as they look 【Taste Test】
No Swedish meatballs but carbs galore: ranking all 16 Harajuku IKEA flatbreads【Taste Test】
Landlocked Japanese prefecture creates a new kind of fish, so how does it taste as sashimi?
Japan’s new frozen sushi DIY kit – Great foodie fun, or cold-hearted abomination?【Taste test】
Leave a Reply