This charming town on the Sea of Japan coast is a great place to dive into a local culinary culture without massive tourist crowds.
salmon
What if you took a Dorito, ditched the cheese, and added salmon? You’d get Frito-Lay Japan’s shaketoba chips.
It’s salmon vs. salmon as we taste-test 7-Eleven’s attempt to stem the tide of rampant combini onigiri price inflations.
With only one of these caught for every 10,000 salmon, this rare fish comes with a super high price tag.
And if you eat it like we did, there’s essentially a second rice bowl waiting for you too.
Will the conveyor belt sushi chain’s recent playful menu item be as much fun to eat as it is to look at?
Salmon is one of Japan’s most popular sushi options, but which kaitenzushi restaurant does it best?
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The number of centenarians living in Japan tops 100,000 for the first time
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