
Japan has a fascinating art history. From early cord designs on clay vessels in the Jomon period (c. 11000–c. 300 BC) through to picture scrolls, ukiyo-e woodblock prints, and the distinctive style of animation that exists today, people in Japan have always found unique ways to capture the world around them for the rest of the world to see.
One little-known art technique from the 1800s is now making a comeback, and while its roots are firmly planted in Japan’s traditional history, it’s a method of printing that people all around the world can enjoy. All you need is paper, some paint and a nice-looking fish.
Called gyotaku (fish rubbing), this is the art that brings seafood to life on land, and the designs you can create are absolutely stunning. The traditional Japanese method of printing fish came about before the advent of photography, when fishermen were looking for a way to record the size and species of their catch.
While nature prints using flat objects like leaves had been around for some time, printing from the thick, curved body of a fish was an unusual but natural development, considering fishermen usually carried paper, ink and brushes on board with them while out at sea.
After catching a particularly impressive fish, fishermen would coat one side of it with ink and then cover with rice-straw paper, rubbing gently until an impression was made. The non-toxic ink was then washed off the fish so it could be sold at market, while the more revered catches were returned to the ocean.
After some time, fishermen began enhancing their prints by painting in the eyes and other details.
In Japan, gyotaku is primarily the domain of fishermen, where you’ll find prints of great catches in their homes and on the walls of fishmonger’s shops. Artists abroad, however, are taking the technique to a whole new level, creating colourful and creative underwater scenes in the same style.
Artist Heather Fortner has been creating gyotaku artworks for almost 40 years. She often uses multiple prints on the one sheet of paper for her beautiful designs.
Fortner often set up makeshift studios on board large merchant vessels while living in Hawaii, where she could use fish that had been caught or otherwise found in the markets at foreign ports.
Now based on the Central Oregon Coast, Fortner offers workshops in gyotaku, paper-making and nature-printing.
To see how she creates her beautiful artworks, take a look at her gyotaku tutorial below.
Another experienced gyotaku artist, Odessa Kelley, uses the technique with an octopus:
And now for an enormous Grouper:
That’s a quick way to make an enormous artwork!
Is this your first brush with (or should that be impression of?) gyotaku? Would you be interested in giving it a try?
Source: LINE Corporation
Top Image: Heather Fortner
Insert images: Fishing Shop Yoshioka, Heather Fortner, Heather Fortner














Private booths are coming to Japan’s Shinkansen bullet trains even sooner than we’d thought【Video】
The Purple Lucky Bag from Village Vanguard is an extra-large waste of money
Dragon Quest Burgers and Slime drinks are coming to McDonald’s Japan【Video】
Rakuten randomly offers 58 New Year’s osechi feasts in Japan, but did we get a star or a dud?
Tokyo fish market breaks New Year auction record as single fish sells for over 500 million yen【Vid】
Private booths are coming to Japan’s Shinkansen bullet trains even sooner than we’d thought【Video】
The Purple Lucky Bag from Village Vanguard is an extra-large waste of money
Dragon Quest Burgers and Slime drinks are coming to McDonald’s Japan【Video】
Rakuten randomly offers 58 New Year’s osechi feasts in Japan, but did we get a star or a dud?
Tokyo fish market breaks New Year auction record as single fish sells for over 500 million yen【Vid】
What makes a good boss in Japan? Workers sound off in survey
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
This is possibly the coziest train in all Japan thanks to onboard hot spring footbaths【Pics】
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
That time Seiji called JASRAC to ask why he didn’t get paid royalties for his song being on TV
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Pizza Hut Japan’s hot lucky bags are perfect for a New Year’s pizza party
Japan’s oldest largetooth sawfish in captivity back on display in Mie Prefecture
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
What makes a good boss in Japan? Workers sound off in survey
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
This is possibly the coziest train in all Japan thanks to onboard hot spring footbaths【Pics】
What did Shibuya really look like after the crowds on New Year’s Day?
Famous Japanese painter’s centuries-old cat artwork proves Japan has always loved felines
Off-beat yukata shop Tsukikageya releases new line with adorable kitty and bear prints
Japan’s otoshidama tradition of giving kids money at New Year’s gets a social welfare upgrade
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
How to avoid queues at this Ichiran ramen restaurant in Japan
We eat green fried chicken that looks like broccoli from a Shibuya chicken shop【Taste test】
Survey shows drop in Japanese highschoolers who’ve kissed someone, girls still more experienced
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Leave a Reply