
Mothers always say to their daughters, “You’ll understand when you’re a mother,” and it’s so true.
As kids, we rarely get a glimpse of what our parents go through to keep us happy and healthy. We don’t know that mom gets up at four in the morning to make our school lunches, or that dad tries his hardest to provide for us even when it’s really difficult.
But once we grow up, we get married, or we have kids, we start to understand our parents’ feelings. We come to sympathize with them now that we are going through what they went through, and the situations of the past become clearer to us.
When such revelations are shared on social media, of course, they quickly go viral because they’re so relatable. Japanese Twitter user and housewife Ranran recently posted something she realized about her mother in a tweet, and mothers and wives all across the country said, “I so get it!”
https://twitter.com/a_i_ee_85/status/1007901325063909376“Years ago, just every once in a while, my mother would cook all of us dinner, but make cup ramen for herself. ‘There are some days I don’t want to eat my own cooking,’ she’d say, and I would be like ‘???’. But now that I am a housewife, I completely understand those feelings. There are definitely some days when I really don’t want to eat what I cook, and cup ramen sounds so good.”
Personally, as a wife who does most of the cooking in the family, I definitely understand the feeling. Sometimes you just want to eat something that you can’t cook or never cook. Usually when that happens, my husband and I just end up going out to eat or ordering takeout, or we both eat cup ramen.
▼ “Ugh, I really don’t want to eat this!”
I can’t imagine cooking a whole meal just for my husband or our family and then not eating it, though. I wouldn’t go to the trouble to cook something if I didn’t want to eat it…but I suppose that what separates me from the amazingly self-sacrificing Japanese wives!
They related more acutely than I did to Ranran’s post, because they know the feeling of obligation in providing a nourishing meal for the family in spite of their craving for something different. One even noted that her mother used to say “Food that someone else made for you is so delicious!” and she only understood why after becoming an adult herself. “Why didn’t I cook for her more?” she said sadly.
子供の頃、母に料理を作ったとき、外食したとき、母は「人が作ってくれたご飯、美味しい」って必ず何度も言ってて。その気持ちが分かる今、なんで母にもっともっとご飯作ってあげなかったんだろうって思っています。
— 村田 日菜子|住宅ライター (@hina2018com) June 16, 2018
A lot of Twitter users and home chefs were pleased to have someone express their feelings so well, and to know that other people feel the same way:
“That’s so true!”
“Excuse me, nice to meet you! I so related to this tweet so I just had to comment. Cup ramen is where it’s at!”
“When you’re cooking every day, you get really tired of the flavors, don’t you? Maybe we just have to change it up or something.”
“I understand this so well.”
“It’s like this every day for me! I try my best to cook dinner, but in the end I don’t want to eat it. I’m so glad that other people feel this way too.”
“OMG, I so get it! It comes pretty regularly, this ‘I don’t want to eat my own cooking’ syndrome! I never understood it but it definitely happens.”
For one family, though, it wasn’t about wanting to eat something new, but more about having to make compromises, as one netizen related:
“On a different vein, my mother, when she realized we didn’t have enough rice for everyone, would make cup ramen for herself, saying, ‘Sometimes you just want to eat cup noodles, right?’ You only realize how much kindness parents have when you become one.”
Now that’s some serious selflessness. Some husbands, newly aware of this pattern, also chimed in with their thoughts.
“I sometimes see my wife complaining on Twitter and think, ‘She has it really hard’, but after reading all of your stories, I also really think that women are more able to sense happiness. It’s what makes them great mothers.”
“My wife says she loves to make dinner for the family, but she thinks it’s boring to just cook for herself. That’s why when she’s by herself she often eats bentos!”
Whether it’s a matter of not wanting to cook, being tired of eating the same food every day, not having enough food, or just craving a bowl of instant ramen, it’s no surprise that some home chefs would choose to eat something else every once in a while, even though they worked hard to cook dinner. Maybe it’s a message to the husbands (or wives!) out there who don’t cook often, a cry for help to ask them to pitch in every once in a while?
Judging from the seemingly unlimited self-sacrifice that many parents exhibit, I wouldn’t think that’s the case, especially in regards to Japanese housewives. Even so, perhaps those non-cooking partners should consider bringing home some takeout every once in a while, like the ever-popular Kentucky Fried Chicken.
Source: Twitter/@a_i_ee_85 via Hachima Kikou
Top image: Pakutaso
Insert image: Pakutaso


Is Japanese language becoming less discriminatory towards women?【Women in Japan Series】
Top 10 food disasters prepared by Japanese wives who have extraordinary talent in the kitchen
Japanese business women who’ve beaten the system 【Women in Japan Series】
Making spicy instant ramen fried rice, Korea’s latest viral food trend【SoraKitchen】
Clever Cup Noodle-only measuring cup becomes instant ramen lovers’ new most-wanted kitchenware
Japanese group to hold fashion show of colostomy bags and other stoma equipment in Paris
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
7 great places to see Mt. Fuji from without having to climb it
Survey finds more than 70 percent of Japanese children have an online friend
Squat toilets’ popularity fading as parents call for them to be abolished in Japanese schools
Black telephone like me: What if a handsome guy tries modern politics’ most famous harido?
Japanese thug wear from Birth Japan perfect for those breaking bad next year
Nepalese-run Tokyo hair salon gave us the number-one hairstyle for handsome Nepalese men【Pics】
Tourists in Kyoto cause chaos at railway crossing near Fushimi Inari Taisha
How much difference does the choice of mold make in fermenting food?
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
Starbucks Japan releases new zodiac chilled cup drink for 2026
Japan’s otoshidama tradition of giving kids money at New Year’s gets a social welfare upgrade
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Don’t throw away your leftover ramen broth! Use it to make ice cream sauce instead!【Recipe】
Automatic cup noodle maker developed, makes instant ramen in an instant
10 things that make Japan female-friendly【Women in Japan Series】
The internet’s latest culinary masterpiece: Cup Noodle Steamed Egg【Taste Test】
Ramen and girls bar: Where you can talk to women who aren’t dressed like hosts or maids
We revolutionize tapioca tea by making a savory hot pot dinner with both ingredients【SoraKitchen】
How to make okonomiyaki at home【SoraKitchen】
Over 50 percent of single Japanese women in their 20s struggle to make ends meet, survey says
Leave a Reply