
Because there’s nothing more refreshing in summer than seafood ice cream.
In the world of instant noodles, Nissin’s Cup Ramen brand often takes centre stage in Japan, pushing aside its competitors with irresistible flavours like pizza and Chicken Nugget French Fries, but there’s another brand that’s been stepping out from Cup Ramen’s shadow in recent years, with a tub of noodles that’s 1.5 times the size of others.
Called Super Cup 1.5 Bai (which translates to Super Cup 1.5 times), this brand of noodles comes from Japan’s instant noodle specialists at Acecook. And while they’ve dabbled in unusual flavours before, they’re looking to steal the limelight this summer with a brand new taste sensation that’s got everyone talking: vanilla-flavoured creamy seafood ramen.
Looking at the product itself, it’d be easy to mistake this for a tub of ramen-flavoured ice cream, but the image of the soft-serve on the packaging comes with a disclaimer next to it, which reads: “Does not contain vanilla ice cream“.
That’s not to say they’re not trying go evoke the sense of eating an ice cream with their product though, as that’s exactly the appeal of these new noodles, which are said to be a perfect balance between the rich, creamy prawn-and-scallop seafood broth and the sweet scent and flavour of vanilla.
Though the noodles need to be prepared the usual way, with the addition of boiling water, the inclusion of vanilla in its own separate powder packet allows the consumers to control the amount and timing for blending the flavour into their noodles. Adding it towards the end, after the noodles have cooled, will bring out the flavour of a creamy seafood ice cream.
According to the company, the new ramen was created to help celebrate a landmark anniversary for their Super Cup 1.5 Bai, which has been satisfying the appetites of Japanese noodle lovers for 30 years.
On sale from 30 July at stores around the country, the new vanilla flavoured creamy seafood ramen is set to retail for 210 yen (US$1.90) plus tax, which is just three yen less than a tub of Baby Star ramen ice cream.
Source, images: PR Times

We try Cup Noodle Ice Cream, filled with shrimp, meat, eggs, chives, and madness 【Taste test】
Cup Noodle instant ramen topping ice cream is on sale now, Nissin reminds/threatens us
New Seafood Cup Noodle flavor actually includes a lot of pork content
Don’t throw away your leftover ramen broth! Use it to make ice cream sauce instead!【Recipe】
First ever Pringles instant cup ramen noodles are coming to Japan
Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
Japanese Shinkansen becomes an overnight hotel for three nights this summer
New Shinkansen luggage drop-off system begins in Japan, making train travel even easier
Giant Evangelion Spear of Longinus to be installed at Japanese train station with Eva art trains
99-year-old woman rescued while attempting to climb Mt. Fuji
Starbucks Japan releases a miniature display rack so you can create your very own store at home
Kodama Shinkansen trains on popular Japan route get a whole new look this winter
Which country’s foreign tourists spend the most money per-person in Japan? Hint: Not the U..S. or China
Eight great words for talking about summer in Japan in Japanese
Starbucks Japan adds a new summer Frappuccino to the menu, but is it as refreshing as it looks?
Japan now has human refrigerators inspired by Japanese vending machines
Hatsune Miku collaborates with Hokusai’s art in new Vocaloid ukiyo-e illustration series [Pics]
Studio Ghibli releases anime T-shirts that pay homage to one of Hayao Miyazaki’s most personal films
Japanese convenience store releases Japanese convenience store-flavor fried chicken
Family Mart’s new Tokyo flagship convenience store doesn’t feel convenient, but is that a problem?
Starbucks Japan releases new Discovery Series collection celebrating local regions and traditions
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Japan triples departure tax, foreign tourists and locals now must pay more to leave country
Family Mart opens new “Famima” flagship store in Tokyo that’s like a tourist attraction
Sanrio Character Poll announces winners, Hello Kitty absent from top 10 in many countries
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Round 2 of the ramen ice cream rumble – This time with real ramen! 【Taste test】
Mochi ice cream ramen: Noodles will never be the same again
Nissin Cup Noodle Soda gives us the flavour of instant ramen as fizzy drinks!
We taste test the new Squid Ink Black Cup Noodle!
Fried mochi ice cream ramen makes us rethink the way we eat noodles
Menya Musashi adds ice cream to curry ramen to make the perfect summer dish
We taste test Baby Star Ramen on Ice Cream: 10 points apiece for crunchiness, creaminess
Cup Noodles Everything Bagel surprises ramen lovers around the world
Nissin’s new Cup Noodle series smashes flavours together for super combined power
We try the new Pringles instant cup ramen and yakisoba fried noodles from Japan
Ice Cream with Baby Star Ramen noodles only available from UFO catchers across Japan
Hybrid Cup Noodle Sodas – Forbidden flavors to astound and traumatize【Taste test】
We try “almost sea urchin” Cup Noodle, the latest chapter in instant ramen trickery【Taste test】
Osaka restaurant has ramen for those who like it spicy, cold, sweet, hot, creamy, salty and meaty
Japan’s crab ice cream is here to test how much you really love seafood and sweets