
Or, as we think of it, “P.K. Sanjun takes on the potatoes at Fuji Soba.”
Our Japanese language reporter P.K. Sanjun always devotes 110 percent to his hobbies. For example, he not only went to see the recent kabuki play based on Star Wars, but also made this epic, low-budget tribute video in celebration of The Rise of Skywalker‘s release. And when it comes to food, he never settles for just the bare minimum, instead opting to test his gastronomic limits by ordering laughingly gargantuan portion sizes.
In the past, we’ve seen him tackle 10,000 yen (US$91) worth of toppings on Napolitan spaghetti, dishes at Saizeria, and even egg sandwiches at Subway. These 10,000-yen food challenges are quite popular among our readers, but P.K. states that in reality there’s not a lot of restaurants that are willing to comply with such an outlandish request when the available ingredients at any one branch may be quite limited. In fact, that lack of accomodation is really the only reason why he doesn’t attempt one on a weekly basis–not because of the money involved (remember, this is the same editorial team that once bought one million yen worth of lotto tickets as an experiment). Therefore, he always makes sure to contact the restaurant in question first to see if it’s OK rather than just assuming they’ll accept his request.
▼ P.K. prior to the infamous Napolitan spaghetti challenge
Today’s challenge led him to Fuji Soba, a nationwide fast-food noodle chain where the cheapest bowls of soba or udon cost only 310 yen. He was happily surprised with their quick response granting him permission to conduct his challenge at one of their shops. We suppose it wasn’t all that surprising though, given they let our other reporter order a bowl of soba with 1.2 kilograms (2.64 pounds) of meat on it just last month…
So what kind of topping should he spend the 10,000 yen on? Meat, wakame (seaweed), or fritters? In P.K.’s opinion, there was only one logical choice for Fuji Soba–their absolutely delicious vegetable croquettes.
One serving of Fuji Soba’s croquette soba cost 430 yen and a single croquette cost 120 yen. If P.K. were to order 80 side croquettes, the total for his food would come out to be 10,030 yen. But would 80 croquettes even fit inside of one bowl? P.K. designed a strategy to find out, which he dubbed “the petal plan.” He would line up the 80 croquettes like flower petals on the inside rim of the bowl, gently stacking them against each other to craft the most delicious potato flower ever known to man.
Even so, the delivery of 80 croquettes to his seat took him aback:
▼ The counter had disappeared!
After the shock had subsided he immediately set to work on his petal plan. The croquettes were surprisingly tough and everything was going smoothly…until that moment.
Shortly after he had laid the thirtieth croquette down, the base layer collapsed!
▼ Accurate portrayal of P.K.’s simultaneously crumbling croquettes and emotions
Apparently the bottom layer had absorbed too much soup at that point and become a bit too flimsy to support the rest of the croquettes. While P.K. had envisioned a soaring tower of 80 of the fritters, he had to settle for a meager stack of 27 (worth 3,240 yen). “The 10,000 yen challenge is now beside the point,” he thought miserably.
▼ A “meager” stack of 27 croquettes
Nevertheless, that setback wasn’t going to stop him from enjoying the croquettes themselves. Their smooth, potato interior was especially creamy, and he didn’t tire of their taste. By the time he finished his fourth croquette, he had all but forgotten that he was technically at a noodle shop–the croquettes had stolen the show.
▼ P.K.’s happy emotions bounced back
In fact, by the time he had worked his way down to the noodle soup, it tasted curiously delicious to his palate. Out of the countless times he had dined at Fuji Soba, the soba had never struck him as being quite this good before. Perhaps the secret to the best-tasting soba is to eat it after eating eight croquettes!
After eating until he was ready to burst, he was able to box the rest of them…
…and bring them back to some very happy coworkers:
What kind of ridiculously portioned food will P.K. tackle next? Will his stomach ever rebel? Stay tuned to our site for P.K.’s further gastronomic adventures!
All images © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]












We ordered the biggest steak we could buy with 10,000 yen at steakhouse chain Ikinari Steak
Tokyo’s craziest pasta: Our custom-made spaghetti with all the toppings we can get for 10,000 yen
Can one man blow 10,000 yen at Tokyo’s cheapest Italian restaurant? The human otter finds out
This Kobe Beef croquette currently has a 35-year waitlist…So is it worth it?【Taste Test】
Japan’s first-ever wanko soba conveyor belt restaurant opens in Tokyo
10 times to avoid traveling in Japan in 2026
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
This quiet forest cafe in Japan lets you read all day in the house of a famous author
Here’s what our bachelor writers ate over the New Year’s holiday in Japan
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
Small Hokkaido bookshop’s unique service is getting business from all over Japan
A visit to the best UFO catcher arcade in the universe!
Tokyo station platform to transform into sake bar with hot drinks, hot oden, and hot kotatsu
Studio Ghibli My Neighbour Totoro sweater is the anime knitwear we need this winter
The most preposterous “adult” gacha capsule toys at Akihabara Station
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
That time Seiji called JASRAC to ask why he didn’t get paid royalties for his song being on TV
Pizza Hut Japan’s hot lucky bags are perfect for a New Year’s pizza party
Majority of Japanese mayors say foreign residents are essential but most see good and bad effects
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Japan Super Budget Dining – What’s the best way to spend 1,000 yen at Fuji Soba?
Our Japanese writer tries the “hold a coke with your boobs” challenge
Burger King Japan’s all-you-can-eat challenge knocks us out of the ring
Is it possible to run up a 100,000-yen (US$885) bill at Tokyo’s cheapest Italian restaurant?
Here’s what happens when you order US$80 worth of extra shrimp for your tempura bowl in Tokyo
【Mr. Sato Wisdom】”Anyone who doesn’t take home their disposable chopsticks is a damn fool!”
We ate all eight kinds of cold noodles from 7-Eleven and here’s our favourites【Taste test】
We test Nissin’s new longer-than-ever-before instant noodles to see how they measure up
We attempt to buy Starbucks Japan’s 60,000 yen lucky beckoning cat
Japan’s Great Gratin Croquette Burger War begins: McDonald’s vs. Lotteria【Taste test】
We challenged ourselves to consume $886 worth of conveyor belt sushi
Lawson overloads some of its popular foods by doubling their amount for its 50th anniversary
We suspected this Japanese cable car was an overpriced tourist trip, but we underestimated it
With Japan’s day care shortage, how hard is it to bring your baby to work with you? We experiment
We try out “Chan Ramen”, an underground type of ramen popular in the ramen community
Leave a Reply