croquettes
It’s not just the deer you have to watch out for at Miyajima — there’s something else looking over your shoulder while you eat your lunch.
We find out if this is the best way to introduce Mac ‘n’ Cheese virgins to the delights of the unfamiliar western dish.
”Do we want ramen or fried food?” we asked ourselves, and the answer was “Both, obviously.”
The ramen croquette is here to satisfy all our guilty pleasure hunger food cravings at once.
Combos including sweet beans & chili powder, chocolate and potato make Mr. Sato wonder if he’s just getting too old for this.
Chili peppers, pickled ginger, and potato do battle with anko, mayo and chocolate inside these seemingly hard-to-stomach combos.
The giant creamy croquette burger comes in two delicious varieties, with a very special overhaul for 2016.
As an American living in Japan, I often get comments to the effect of, “People in your home country love fried foods, don’t they?” And really, I can’t argue otherwise. After all, the United States is the birthplace of such culinary contributions as the Double Down, the KFC menu item that replaced the bread in a fried chicken sandwich with two more pieces of fried chicken.
Of course, Japan loves fried foods too, even if it doesn’t eat them with the same frequency, or in the same volume, as America does. As proof, people in Osaka are proving that they can put air quotes around their breadless “sandwiches” too, in the form of the croquette sandwich, which comes wrapped in a fried outer layer.