cream stew

Sumo training hall chef shares a secret cream stew ingredient his wrestlers love【Taste test】

Adding one surprise ingredient is said to make this classic Western-style Japanese dish pair extra well with white rice.

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What’s the best way to eat Japanese cream stew and rice, “together” or “separate?”【Survey】

Survey results point to possible regional differences.

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East meet West in kitchen as Japanese ingredient makes Western-style cream stew more delicious

Our stew-loving reporter says a quick dash of one of Japan’s staple seasonings, added at just the right time, boosts the flavor of this cold-weather favorite.

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