soy sauce

Tokyo has a “phantom egg shop” with ingredients for the best tamago-kake gohan rice bowl ever

Don’t knock raw egg on rice until you’ve tried it, and especially until you’ve tried it like this.

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Preserve your sushi’s form and your dignity with this one easy sushi-eating life hack【Pics】

All this takes is a common ingredient paired with every sushi dish.

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Tiny fish-shaped soy sauce bottles repurposed for sanitizers

What could possibly go wrong?

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Decorate your room like a bento box with the new soy sauce bottle light

Add a taste of Japan to your home decor. 

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Beautiful red soy sauce from Japan uses no artificial colors, tastes like nothing else

A special ingredient from Japan’s southwestern Kumamoto prefecture transforms Japan’s most traditional cooking essential into something new.

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Soy sauce on pancakes? We try the newest dessert idea from a century-old soy maker【Taste test】

The newest addition to the menu of the sweet life, or a crackpot idea that’ll leave you feeling salty?

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Enjoy a refreshing bottle of just-kidding “soy sauce” from Japanese vending machines this summer

Wait, what?

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Kabuki and food join forces for the ultimate collaboration in the form of soy sauce plates

A collaboration that brings one of Japan’s oldest traditions and food culture together, in the form of tableware.

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Japan travel: Best things to do, eat and see in Iwakuni and Yanai in Yamaguchi Prefecture

Day two of our epic adventure includes an ancient soy sauce factory, pressed sushi, and rabbit-eared samurai helmets.

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East meet West in kitchen as Japanese ingredient makes Western-style cream stew more delicious

Our stew-loving reporter says a quick dash of one of Japan’s staple seasonings, added at just the right time, boosts the flavor of this cold-weather favorite.

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Spirited Away No Face soy sauce bottle and rice scoop will bring taste of Ghibli to your kitchen

Iconic character from Hayao Miyazaki anime is ready to terrify and/or charm you at mealtime.

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Sayonara, soy sauce stains! Sushi restaurant worker reveals easy way to deal with spills

Go ahead, wear that nice white shirt to the sushi restaurant.

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These Star Wars inspired dishes allow you to use the light or dark… spectrum of soy sauce

Even a galaxy far, far away needs a dish to dip their fish in.

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Clever trick fights soy sauce stains, is a godsend for people clumsy with chopsticks 【Video】

Method involves no chemical cleaners, one household appliance.

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Putting Japanese soy sauce on ice cream: Just crazy enough to work? 【Taste test】

If green tea, Japan’s favorite traditional drink, can make desserts better, why not its most important seasoning, too…right? Right?!?

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Soy Shape saucers add a third dimension to your sushi experience

These dishes make playing with your food look classy and intelligent.

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Now there’s chocolate-flavored soy sauce…for shaved ice!

Wait, is this chocolate-flavored soy sauce, or soy-sauce flavored chocolate sauce?

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Disney soy sauce is now on sale in Japan—four different tastes, four cute designs

Yup, in the land of kawaii, even soy sauce gets a Disney makeover.

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“Powder Soy Sauce” is so much more than its name suggests【Taste test】

We try out this revolutionary condiment that could change the way everyone eats sushi, sashimi, or anything really.

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Crackers soaked in sea urchin available for a limited time, skull-rattlingly delicious

I’d like to fancy myself a man of refined tastes. When I eat ice cream it certainly ought to be rose flavored. My colas? Well, they better be of an unexplained taste. And when it comes to crackers, I accept nothing less than those doused in the essence of sea urchins.

And now you can too! All you have to do is pick up a pack of Waza No Koda Wari Noko Uni Shoyu crackers at your local food vendor this winter season.

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