soy sauce
Our reporter discovers the special feature that makes one kind of common fish at this local eatery a slice above even the fatty tuna.
Easy-to-use item goes viral and sells out as everyone attests to its soy marinated egg perfection.
TeamLab’s Tea Time in the Soy Sauce Storehouse brings a whole new meaning to the term “tea light”.
Don’t knock raw egg on rice until you’ve tried it, and especially until you’ve tried it like this.
A special ingredient from Japan’s southwestern Kumamoto prefecture transforms Japan’s most traditional cooking essential into something new.
The newest addition to the menu of the sweet life, or a crackpot idea that’ll leave you feeling salty?
A collaboration that brings one of Japan’s oldest traditions and food culture together, in the form of tableware.
Day two of our epic adventure includes an ancient soy sauce factory, pressed sushi, and rabbit-eared samurai helmets.
Our stew-loving reporter says a quick dash of one of Japan’s staple seasonings, added at just the right time, boosts the flavor of this cold-weather favorite.
Iconic character from Hayao Miyazaki anime is ready to terrify and/or charm you at mealtime.
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