euglena
It would appear that Japan is getting more and more firmly entrenched in the euglena craze. These little algae (particularly those from Ishigaki Island) have been determined to pack a nutritious punch carrying around 59 different kinds of nutrients from vitamins and minerals to amino acids.
We recently sampled these little guys in a cup of delicious yogurt, which was creepy at first but not a big leap since yogurt is all bacteria-y anyway. But would the public also go for these little microorganisms being added to a patty of grilled red meat? American diner chain Denny’s is wagering “yes” with their euglena hamburgs only available in Japan from the end of this month.
Euglena is a microorganism, in some ways similar to algae. However, it is truly unique in that it exhibits feeding habits of both animals and plants. Such a fascinating biological specimen has left us all wondering: What does it taste like?
To answer that, convenience stores all over Japan have begun selling Euglena Yogurt from 15 October. Our brave reporter Usagi went to try some out.
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