yogurt
“Hey dude, put some fungus on this!” isn’t an ordinary food hack, but koji is no ordinary fungus.
We sampled the chilly treat to see if it’s worthy of Morinaga’s longtime best-selling yogurt.
We use a super thick and delicious product from Niigata to see if it will make our chicken super juicy!
Fill your belly with the power of lactobacillus and the health benefits from a traditional Japanese fermented rice drink.
Exclusive “Wa Selection” range pays homage to some of Japan’s most beloved traditional flavours.

![Yogurt and Japanese koji fungus is Japan’s latest food trend, but how does it taste? [Taste test] Yogurt and Japanese koji fungus is Japan’s latest food trend, but how does it taste? [Taste test]](https://soranews24.com/wp-content/uploads/sites/3/2026/10/2_d7ff15.jpg?w=640)

































































