Soy sauce is delicious, and it’s by far one of our favorite condiments. It can enhance all manner of foods and make even something as boring as plain tofu delicious. But even as much as we love it, how well do we really know it? For example, could our gourmand Japanese writers figure out they were eating soy sauce even if it didn’t look like soy sauce?
This might seem like a silly question – and it definitely is! But it’s also a legitimate question thanks to the clever food processing skills of a company that also makes pink curry. So, do you think our food-loving writers will be able to identify pink soy sauce? Or will we have the last laugh? Find out below!
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