Trapped and with his life hanging in the balance, this calm-and-collected Chinese student took the opportunity to get his math drills done.
Harbin
Shejiu is a traditional type of liquor that is made by pickling a venomous snake in a bottle of alcohol such as baijiu. The venom of the snake is neutralized by the liquor and, thanks to the essences of the serpent, is said to have energizing and healing properties.
It is widely drunk in various parts of Asia to treat problems or maintain health, but for one unlucky woman in one of China’s most northeastern cities, brewing the drink ended in a trip to the hospital when the snake awoke after three months and attacked.