snake
I, too, would absolutely spend my vacation looking for a mythical snakelike creature which comes with a 1.31 million-yen reward for its discovery.
If you happen to be Indiana Jones or your oldest memory involves waking up in a giant garden paradise, there’s a good chance you find snakes quite repugnant. But even if you’d sooner take a kick to the groin than so much as look at a snake, we have a feeling you’ll find the squirmy little guy in this video quite adorable.
Snakes are a delicacy in many parts of the world and among them the Indochinese spitting cobra is held in high regard for both is scarcity and the alleged health benefits it holds to those who consume it.
For the people who prepare the cobras for consumption, however, it can be a completely different story. One chef in China’s Guangdong Province recently lost his life while dressing an Indochinese spitting cobra to serve to customers in a soup. Authorities are ruling this incident to be a freak accident. “Freak” is the operative word here, as the snake that bit the chef had reportedly had its head cut off several minutes earlier.
Liu Yuanfei is a Chinese man in his 50s. If he was your neighbor, you might be surprised enough at how young he looks for his age. However, he has an even more shocking talent that in spite of his youthful looks makes you wonder how he managed to live even this long.
Liu Yuanfei also goes by the name “Shewang” or Snake King due to his unnerving ability to “become one” with snakes by allowing them to slither through his various orifices. Be warned: the following video is not recommended for those squeamish about snakes, and especially for those uncomfortable with the idea of snakes crawling up your nose and out of your mouth…
We apologize in advance if you have a strange fear of cucumbers or an all too common fear of snakes, but this was just too cool to pass up. The following video shows how a humble green cucumber can be transformed into what can only be described as a pickle python.
Shejiu is a traditional type of liquor that is made by pickling a venomous snake in a bottle of alcohol such as baijiu. The venom of the snake is neutralized by the liquor and, thanks to the essences of the serpent, is said to have energizing and healing properties.
It is widely drunk in various parts of Asia to treat problems or maintain health, but for one unlucky woman in one of China’s most northeastern cities, brewing the drink ended in a trip to the hospital when the snake awoke after three months and attacked.
RocketNews24 reporter extraordinaire Kuzo was feeling a little at half-mast recently and was looking for some ways to put some lead in his pencil, and fast.
Luckily he heard about some Taiwanese dishes that promise to boost stamina and went out in search of them. What he found was some snake, softshell turtle, and Asian ginseng soups. Par for the course for our gourmet reporter but these soups were also served with the bodily fluids of the animals such as blood and poison. If that doesn’t get Kuzo up and going we don’t know what will.
On 18 June in Ichihara City, Chiba Prefecture, 48-year-old Kaoru Kurosawa came home to find a 1.5-meter Japanese rat snake on the second floor. Kurosawa quickly took a picture of the serpent before it slithered down a gutter and escaped.
Now, netizens across Japan are heralding this event as a sign of good things to come for Japan or at least for Kurosawa.
Have you ever heard the phrase “you are what you eat”? Perhaps this is why every region has its own brand of “soul food,” embodying the heart and history of its people. For Japan, the most basic and invigorating dishes you can find would probably be natto and miso soup. But how about the powerhouse city of Hong Kong? Apparently, and much to our surprise, Hong Kong’s home-grown food for the soul is snake soup! Before hearing of this, the thought of eating a snake had never really crossed our minds, but we couldn’t help but be curious about the taste. And so, we took to the streets of Hong Kong in search of a restaurant that would sell us some freshly prepared snake. Read More
Okazaki City, Aichi Prefecture was the site of a bizarre death of 23 year-old Takuya Nagaya at the hands his father, Katsumi Nagaya. The victim was repeatedly assaulted including bites before succumbing to injuries.
The father having been arrested on suspicion of assault had said “I did it to drive out the snake that had possessed him.”
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