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meat (Page 9)

Kobe’s not just for beef, as this awesome street stall hot dog with ham and bacon taught us

Given that Japan has so few cultural stigmas about alcohol, it’s not surprising that once the drinking starts, it can easily go on into the wee hours of the morning. Of course, it’s only natural to start feeling hungry if it’s been several hours since dinner, and even if part of you knows that stuffing your face at 1 in the morning isn’t the healthiest decision, alcohol and willpower seem to occupy the same space in the human bloodstream, and the former usually makes room for itself by pushing the latter out.

Thus Japan the proud culinary tradition of the shime, the post-drinking meal before staggers home and falls asleep. Ramen is by far the most popular shime choice, but on a recent trip to Kobe we found something at least as good: a freshly grilled hot dog with ham and bacon.

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This Tokyo cheeseburger is so huge, there’s no room for a whole bun

Long ago, fast food chain Wendy’s poked fun at the meager size of some restaurants’ hamburgers with a series of commercials asking “Where’s the beef?” Whoever came up with that advertising slogan would be proud of the chefs at a new restaurant in Tokyo’s Shibuya, which serves a cheeseburger so massive we had to ask, “Where’s the bun?”

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Tokyo custom hamburger steak restaurant is all about choices, and all of them are delicious

While Japan is brimming with hamburger joints, you can also find plenty of restaurants that specialize in the meatloaf-like hamburger steak. Served on a griddle to ensure it stays sizzling hot, the lack of a bun means that with a hamburger steak the meat can take center stage.

The drawback though is that not having two slices of bread to hold everything together usually means fewer options as to what ingredients you’d like in your hamburger steak, compared to a hamburger sandwich. Unless, that is, if you stop by the restaurant Sakana no Nakasei in Tokyo, where you can customize nearly every aspect of your hamburger steak, right down to what kind of meat to use and how coarsely it’s ground.

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Ad has triple helping of Japanese commercial, anime, and music stereotypes, is still awesome

Commercials in Japan often portray Japanese products as being far and away the best in the world, and are so overly earnest in doing so they frequently make no sense. Anime is packed with cute characters who, again, make no sense. And a lot of J-pop songs are hyperactive melodies with lyrics that, you guessed it, make no sense.

So how is it combining all three makes for just about the perfect ad for Japanese meat?

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Bona fide pork ice cream put to the taste test: “Good for diabetics!”

There are some extreme flavours of ice cream out there: all the flavours of the meat rainbow. Ice cream chock-full of pork, beef, or even chicken. We’re not talking about ice cream that adds a little meat extract to approximate the taste. We’re talking about a carnivore’s wet dream, the meat ice cream that practically walks on all fours; a dessert confection that blasts chunks of meat into your mouth with every spoonful. That’s the kind of pork ice cream our Japanese RocketNews24 reporter Kuzo found in Taiwan, sampled, and wrote this article about.

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Chiharu Hatakeyama and self-sufficiency in the 21st century【People we love】

“Forgive me for asking so abruptly,” Chiharu Hatakeyama begins as she stands on a stage decked out in the familiar TED colours of black, white and red, “but who among you thinks they could wring the neck of a chicken before they ate it?”

After the events of March 11, 2011, when the largest recorded earthquake in Japanese history tore the northeast to pieces and brought with it a wall of water that smashed through everything in its path, Chiharu decided that she had to change. Realising that her entire world could be turned completely upside down in the blink of an eye and that she relied on others–most often people that she had never nor would ever meet–in almost every facet of her life, she set out to achieve a life of complete self-sufficiency. Growing her own vegetables, butchering her own meat, making accessories and clothes for herself, she is now sharing her newly acquired knowledge with as many people as she can via her blog, Facebook page, and more recently a TEDxTokyo talk. This is her story.

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Restaurant Found In Tokyo Serving Dog Meat, We Investigate

It’s certainly become a widespread belief that dog is eaten in some Asian countries, most notably China and Korea.  However, it never caught on in Japan, which is why we were blown away to learn that there’s a restaurant in Ikebukuro, Tokyo that offers a selection of dog meat dishes.

The name of the restaurant is Fun Fun Shop and despite the signboard that reads “Chinese Cooking” they actually offer a range of dishes into Korean and Japanese as well.  Having none of us ever eaten dog before, we sent our most iron-gutted reporters to see if the taste could possibly justify the unpleasant act of eating man’s best friend.  And we answered your three most likely questions, before you ask them!

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New Shop in Tokyo Offers 16 Kinds of Whale Meat and Hopes You Don’t Attack Them For It

The Ameyoko block of Tokyo is a comprised of a busy market street lined with quaint little shops selling various foods, cosmetics and knick-knacks like clocks.  You can expect to find just about anything in Ameyoko, which makes it the perfect location for Geinanhonbo, a whale-meat specialty shop, to open its newest branch.

At Geinanhonbo you can choose from 16 different cuts of whale meat from a giant fridge that takes up most of the shop space.  Red meat cuts are relatively cheap, costing 380 yen per 100g (US$1.32/oz), but more expensive parts like the tail or jaw can run up to 2,800 yen per 100g ($9.84/oz).  The store offers “almost every edible part of the whale” including the heart, which costs about as much as the red meat.

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