As a Kiwi kid growing up in the green hills of New Zealand, Rona Moon never dreamed she would end up packed in like sushi on the Yamanote line every morning, wearing a suit with discreet underarm sweat pads. Moving to Japan in 2005, she survived a tough initiation of hazing as a Japanese company employee in the pumping heart of Tokyo, did her best to become as Japanese as possible and succeeded in acquiring a great love for karaoke and a cute way of hiding her smile with her hands.
Rona now works as a freelance writer and translator, with a special interest in literary translation and the erotic side of Japan (no tentacles barred).
From December 6-9 of this year, Japanese Facebook dating app Match Alarm quizzed 2,944 singles in their twenties and thirties about their dating habits. They were asked to identify if they prefer to date someone of the same age, older or younger. Hmmm…Do we have to pick just one??
A resounding 81.3% of women replied that they would rather be with a silver fox than a younger stud. And one in three men said they preferred an older lover.
There are some extreme flavours of ice cream out there: all the flavours of the meat rainbow. Ice cream chock-full of pork, beef, or even chicken. We’re not talking about ice cream that adds a little meat extract to approximate the taste. We’re talking about a carnivore’s wet dream, the meat ice cream that practically walks on all fours; a dessert confection that blasts chunks of meat into your mouth with every spoonful. That’s the kind of pork ice cream our Japanese RocketNews24 reporter Kuzo found in Taiwan, sampled, and wrote this article about.
On the sixth day of Christmas, my true love gave to me, a Pikachu in a Christmas tree. At the Pokémon Center in Tokyo!
This amazing tree was recently spotted on Japanese site Pokésoku, with the question: “I thought I’d buy my nephew a Pokemon for Christmas, but can a six-year-old child handle it?”
To the casual observer, this might look fauking ridiculous. Posing for a gangster-style purikura (photobooth) pic, it looks like these two cute high school girls still haven’t learned to spell one of the first words English students learn (you always start with the “bad words” when learning a language, right?). But don’t be so quick to judge, it may not be such an open and shut case!
Ever wished you could snuggle up and be totally enveloped in your cat’s warm embrace, or just lie on them like a sofa? If only cats were big enough for that. Wait… if cats were that big, you’d feel mouse-sized. Which I think is a little creepy. Still, you could achieve the impossible dream… to sit on your cat, and not the other way round.
Here we have a giant cat sofa to snuggle up on. I don’t know, I imagined it a lot furrier, more like a Persian longhair, and less limp. Cattiness aside, how many cat couches are out there? This is the first one I’ve seen.
Toyota Motor plans to unveil a new vision of an astounding future reality at the Tokyo Motor Show (23 November to 1 December): the Toyota FV-2, a vehicle that can read its driver’s mood and changes colour accordingly. Imagine how this could work—you’re cruising down the road in a great mood, with your car a friendly, sunny yellow. Suddenly, you spot another vehicle in a messed-up shade of dark red. Uh-oh, road rage alert, better give that one a wide berth. You start to feel nervous, so your car turns a sickly green. Then you notice a hottie in the car next to you as you pull up at the lights, and your car blushes bright pink.
For people like me who distinguish cars mainly based on their colour—“uh, it’s a blue one”— this chameleon trick opens up a whole new world of confusion. How are you supposed to spot your friend’s car if it’s constantly changing colour? Oh right, he’s always in a bad mood, so it’s probably the black one. Anyway, I’m sure they’ve already thought of this!
Just like in many Western countries right now, in Japan ’tis the season to be spooky. Halls in Tokyo are decked with orange; cute pumpkins, witches and ghosts wink from shop windows; and you might even find a special seasonal pastry in your local bakery or supermarket.
Now firmly established in the annual Japanese calendar, not so long ago hardly anyone even knew that such a thing as Halloween existed. How could this day, which has become more like a month-long festival in Japan, go from zero to hero so quickly? What brought this on, and why is it so big in Japan? Japan’s Madame Riri looks at four different reasons.
The post-apocalyptic Japanese fantasy film Nausicaä of the Valley of Wind (Kaze no Tani no Naushika) came out in 1984. If you watched it as a kid, the odds are that your life was changed in some drastic way. Maybe you decided you wanted to be just like princess Nausicaä when you grew up, and learned how to fly. Or, you might have secretly decided to move to Japan, where those amazing creatures might live. Or, like one Niconico contributor, you were inspired to create an incredible replica of the king of the giant insects… the gigantic, trilobite-like Ohm… in the form of a rice omelette.
Omu-rice is an omelette made with fried rice—a popular Japanese dish, commonly served up with ketchup on top in a zigzag or smiley-face. This Ohm-rice tribute to Nausicaä looks a lot more ominous. If you’d like to try making Ohm-rice with squid ink sauce and spinach powder, you can have a go with the rough recipe provided below!
Imagine if your mom made you meals that became famous all over the world… you’d probably belong to the Clean Plate Club, right?
Malaysian food artist and mother of two Samantha Lee began by making Japanese lunch boxes (bento) in 2008 to encourage her elder daughter to eat independently. Bento boxes may be stylishly arranged and decorated to look like popular movie, TV or video game characters (kyaraben) or people, animals or buildings (oekakiben). There is some amazing bento art out there, but soon Lee was taking it to a new level on a daily basis.
Despite her lack of formal training, Lee’s creativity found an outlet in the incredibly detailed, cute and nutritious meals she painstakingly put together for her two girls, using only run-of-the-mill household tools like scissors and knives. She describes herself as “an ordinary, regular and average mom, crazy about making a mess in the kitchen.” Although she’s keeping her feet on the ground, her star has risen quickly in the international media in recent months, from Belgium to the Ukraine and all over the world. She now works as a kids party planner, doing sewing, crafting, baking and doodling in her spare time.
Check out her latest creations, including a step-by-step pictorial guide to crafting your own!
Maybe you wrote an article, a story or a novel. Perhaps you created a website, blogged, put a video up on YouTube, or you’re an actor, fashion designer, musician, film maker… Whatever you’re doing, you’re putting yourself out there creatively and daring to make something new and explore. And then your work is uploaded onto the internet and exposed to the merciless gaze of millions of potential viewers…
If your work attracts any interest at all, next thing you know, the haters are all over you, getting up in your face. “I can’t BELIEVE you killed off Mr Darcy, what were you thinking?!” “Your eyes are too far apart,” “Why don’t you eat makeup, so you can be beautiful on the inside,” Or even, “Drink petrol and die.”
Japanese writer Sebuyama from comedy news site Omocoro recently carried out a social experiment aiming to demonstrate just how useless it is to respond to haters on the internet and use reason.He tried to find out why they were hating, and discovered three different flavors of hater!
Basashi is raw horse meat cut into slices–“horse sashimi”, and a delicacy consumed in some parts of Japan. The most famous place to experience basashi is Kumamoto Prefecture in Kyushu, southern Japan.
You can order a plateful of the stuff in Japanese pubs (izakaya), and it’s said to go incredibly well with nihonshu, but our intrepid RocketNews24 reporter Mami Kuroi couldn’t find any horse meat in Tokyo supermarkets to slice up to make her own basashi to try at home. Eventually, she happened to be visiting Komoro City in Nagano Prefecture and stumbled on a butcher who stocked it. There was even a poster outside proclaiming that the shop sold the “best-quality basashi“! Seizing this once-in-a-lifetime chance for home-made horse sashimi, she bought some, sampled it and wrote about her horsy adventure for us to enjoy. Of course, it was totally raw!
Feeling blue? Is Monday ruining the week for you? Try a bowlful of snuggly warm kitty, cozily comfortable and soooo cute, in a ridiculously small vessel. It’s good for what ails you.
These cats should feel right at home in an average Tokyo apartment!
Being able to read is something many people take for granted. I mean, English with its Latin alphabet only consists of 26 letters. Now imagine that the writing system (or script) of your country was changed for political reasons. Cities and towns across the border share almost the same spoken language, but with a totally different way of writing it down. This has been the situation in Mongolia. Drastic changes in scripts throughout the twentieth century have led to recurrent headaches for native readers.
When you’re hovering on the verge of leaving this world, the last thing you want to feel is lingering regret about those unique foods you never had the chance to try and all those unimaginable flavours and textures you missed out on, or never knew existed. To avoid such a terrible fate, a list of 20 strange bucket-list foods has recently been compiled by a British news site and has been widely commented on in Japan, as it features two home-grown favourites: fugu and shiokara.Fugu is the poisonous pufferfish of Simpsons fame, while shiokara is a relatively harmless dish composed of shreds of meat from a sea creature (commonly squid) in a slimy paste of its heavily salted, fermented raw guts. I mean, viscera.
So my taste buds won’t spend an eternity regretting the tragic circumstances that left their fugu and shiokara cherry unpopped, I aim to get to the bottom of these Japanese dishes! Er, okay, maybe not right to the bottom. I’ll have a few cautious bites and see how it goes.
One day, some unsung genius stared at the fluffy pure-white fur of their beloved cat, thought “mmm, looks just like fluffy white rice”, and grabbed a red towel and a black sock to make their dream come alive. Boom! Fluffy cat sushi was born.
Over in South Korea, fluffy cat and dog sushi has become all the rage, with proud netizens displaying their home-made creations anonymously on internet message boards. Don’t get me wrong – this sushi is purely for decoration and made from household pets with beautifully white fur! Furthermore, it’s easy! If you have a pet at home who’s willing to sit still to be adorned, you can make your own delicious little morsel just like these.
One day, one ordinary person and his family found it in their hearts to take in a tiny, abandoned kitten who had lost her sight due to a bad case of conjunctivitis. They already had two dogs under their roof, which would make it difficult to keep a cat. Nevertheless, the father devoted himself to her care as she hovered between life and death, praying for the kitten’s full recovery. He didn’t intend to give the kitten a name at first, as he was worried about becoming too attached, and just called her “cat” (neko in Japanese) but somehow everyone started calling her Niko, which means something like “happy smile”.
An online survey was recently carried out on 100 Japanese men in their 30s with an annual salary of 6 million yen (US$61,000) or less who have nevertheless managed to amass more than their annual income in savings, and the results were really quite surprising. The men’s answers seem to overturn the common wisdom on how to save money, resulting in a list of characteristics that natural savers share.
I always imagined thrifty types would hang on to all their old junk in case it came in handy, but for some reason, the men who have proved themselves to be great at saving money also tend to excel at throwing things away and… reading maps.
From 5 August, fears of another major earthquake in Japan began to spread on Twitter. The source of the unease was a screenshot from a Japanese talk show, which laid out the following series of earthquakes leading up to the Tohoku earthquake in 2011, alongside a similar series of earthquakes which have struck in recent days.
Fancy a shark, a squid or a manta ray floating in your highball?
Now you can, without all the bother of hauling them out of the ocean. Cute miniature versions perfectly formed from ice that will swim on the surface of your beverage.
Mmmm, a frosty cold glass bottle of Coca Cola on a summer’s day. The cool, solid feeling of the glass as you raise it to your lips, the satisfying heft of the bottle in your hand. What could be better? A plastic bottle? I don’t think so.
A special limited edition glass bottle is now available in Japan in select supermarkets. The announcement was posted up on Coca-Cola Japan’s Facebook page on 24 July, along with the above picture. Other than on Facebook, the glass bottles weren’t especially publicized or promoted. However, they soon gained more than 10,000 likes. Why do people in Japan seem to crave Coke in a glass bottle so much?