Featured

meat (Page 8)

Our reporter tries to order a 100-slice beef sandwich at Subway Japan【Photos】

At Japan’s branches of Subway, what you might think of as more conventional sandwich toppings—like cheese or vegetables—wrestle for space on the menu with other optional extras, like a scoop of tuna mayonnaise or five prawns for 100 yen. And when a man like our very own reporter P.K. Sanjun sees that he can have his Subway sandwich topped with an extra five prawns, his first thought is: “I wonder how many prawns I could fit in one sandwich?!”

So when P.K. heard that there were actually secret toppings that you can order at Subway, and that one of those off-menu toppings was roast beef, he prepared his brain, and his stomach, for an extra-large order, and headed to Subway to find out: just how much beef can one Japanese sandwich hold?!

Read More

We check out another all-you-can-eat yakiniku deal in Shinjuku, just 1,080 yen!

In short order, it seems we at RocketNews24 have found ourselves not only unwitting experts in fast foodology – what, with our near-constant coverage of McDonald’s new pie flavors and Lotteria’s most recent forays into madness – but we’ve also added quite a few notches into our cheap, all-you-can-eat yakiniku deals belt (which doesn’t even fit us anymore, if we’re being honest).

But, recently, our resident yakiniku fiend, Mr. Sato, reported he may just have found the cheap all-you-can-eat yakiniku restaurant to rule them all.

Read More

Muslim man accidentally served bacon while being detained at Japanese immigration office

A Yokohama area immigration office has apologized for mistakenly serving a Muslim man, who is interned there for unknown reasons, a meal that included pork, the consumption of which is forbidden by Islamic law.

For its part, the Yokohama immigration office says it attempted to accommodate the man’s requests for pork-free meals, but unknowingly served him a salad spiked with bacon pieces in an administrative foul-up.

Read More

We’re hard-pressed to find anything not delicious in the new tamatoro pressed tonkatsu sandwich

Don’t ever let anyone tell you that people in Japan don’t like fried food. Well, you can let them say it, but don’t believe them. As skilled as the country is with lighter fare such as sushi and nabe hot pot, Japanese cuisine can totally nail fried food, as proven by tonkatsu, or deep-fried pork cutlet.

One of the tastiest ways to eat tonkatsu is served over rice and topped with a fried egg, a dish called katsudon. Conversely, you can also slap two pieces of bread around it and make a katsu sandwich, which allows you to enjoy your cutlet on the go, or theoretically hold one in each hand and eat two at a time.

Sadly, eating your tonkatsu in sandwich form used to mean giving up all that delicious, gooey egg. That’s all changed now, though, thanks to the awesome tamatoro sandwiches now on sale in Tokyo that let you have the best of both worlds.

Read More

Taiwanese YouTuber’s punny pick-up line gets him a girl’s number in just 36 seconds

Many people think that good-looking guys get all the girls, but many a time, a guy’s creativity and sense of humor is more charming than a handsome face.

As if first impressions weren’t tricky enough to deal with, pick-up lines make things even more challenging. Instead of going halfway around the planet in an attempt to hit on a girl in a not-so-obvious but not-too-subtle way, a Taiwanese YouTuber demonstrates that making a humorous approach is the fastest way to get a girl’s contact details.

Read More

Super-cheap yakiniku restaurant sells meat by the mouthful to give you exactly what you want

As tasty as yakiniku is, there’s a bit of a problem with going out to eat the delicious strips of grilled meat. Restaurants normally offer a variety of different cuts, but each order comes with several pieces of the same thing. Going by yourself means not being able to eat much of a variety, and eating with friends and sharing forces you to negotiate and compromise on what to order.

So we were happy when we found a way to enjoy our ideal meal without feeling like a glutton or a jerk , when we discovered a restaurant in Tokyo that lets your order whatever kind of yakiniku you want, one piece at a time.

Read More

Between the country’s natural beauty and historic sites, there are plenty of things to see on a trip to Japan. Eventually, though, you’re going to have to take a break from sightseeing in order to eat, and even then you’re in luck, since Japan is a foodie’s paradise.

But while it’s true that Japan is filled with great restaurants, only one can be at the top of travelers’ dining wish list, as decided by users of travel website Trip Advisor in a recent ranking of where they want to eat in Japan.

Read More

In Japan, the common thinking is that if you want the absolute best-tasting food, you have to go to an independently run restaurant, generally with a long wait for tables and/or high prices on the menu. But what about those times when you’re hungry, but not in the mood to spend a large chunk of either your free time or disposable income on a meal?

That’s when you turn to one of Japan’s national chains, and if you can’t decide which, maybe this survey on the top 12 chain restaurants in Japan can help you.

Read More

We’ve talked before about kaitenzushi, Japan’s class of restaurants where customers grab whatever sushi they want off a conveyer belt that parades the plates before them. Quick, easy, and fun, kaitenzushi has seen its popularity soar in the last couple of years.

But as kaitenzushi joints proliferate across the country, one restaurant in Mie Prefecture has decided to take the system and give it a completely new menu, by creating a revolving yakiniku, or Korean barbecue, restaurant.

Read More

Nine steps to enjoying an outdoor Japanese barbecue

Of course there are outdoor barbecues in Japan, but with very little front or backyard space to work with, the grill and everything that goes on it has been shrunk down. Devoid of any fancy knobs, racks, or even a lid, and easily packed away in a storage shed for use during the summer, these small grills are deceptively simple, but can churn out some delicious grub.

Let’s take a closer look at the tradition of grilling meat outdoors in Japan and we’ll also show you how to enjoy your own Japanese-style barbecue.

Read More

Kobe’s not just for beef, as this awesome street stall hot dog with ham and bacon taught us

Given that Japan has so few cultural stigmas about alcohol, it’s not surprising that once the drinking starts, it can easily go on into the wee hours of the morning. Of course, it’s only natural to start feeling hungry if it’s been several hours since dinner, and even if part of you knows that stuffing your face at 1 in the morning isn’t the healthiest decision, alcohol and willpower seem to occupy the same space in the human bloodstream, and the former usually makes room for itself by pushing the latter out.

Thus Japan the proud culinary tradition of the shime, the post-drinking meal before staggers home and falls asleep. Ramen is by far the most popular shime choice, but on a recent trip to Kobe we found something at least as good: a freshly grilled hot dog with ham and bacon.

Read More

This Tokyo cheeseburger is so huge, there’s no room for a whole bun

Long ago, fast food chain Wendy’s poked fun at the meager size of some restaurants’ hamburgers with a series of commercials asking “Where’s the beef?” Whoever came up with that advertising slogan would be proud of the chefs at a new restaurant in Tokyo’s Shibuya, which serves a cheeseburger so massive we had to ask, “Where’s the bun?”

Read More

Tokyo custom hamburger steak restaurant is all about choices, and all of them are delicious

While Japan is brimming with hamburger joints, you can also find plenty of restaurants that specialize in the meatloaf-like hamburger steak. Served on a griddle to ensure it stays sizzling hot, the lack of a bun means that with a hamburger steak the meat can take center stage.

The drawback though is that not having two slices of bread to hold everything together usually means fewer options as to what ingredients you’d like in your hamburger steak, compared to a hamburger sandwich. Unless, that is, if you stop by the restaurant Sakana no Nakasei in Tokyo, where you can customize nearly every aspect of your hamburger steak, right down to what kind of meat to use and how coarsely it’s ground.

Read More

Ad has triple helping of Japanese commercial, anime, and music stereotypes, is still awesome

Commercials in Japan often portray Japanese products as being far and away the best in the world, and are so overly earnest in doing so they frequently make no sense. Anime is packed with cute characters who, again, make no sense. And a lot of J-pop songs are hyperactive melodies with lyrics that, you guessed it, make no sense.

So how is it combining all three makes for just about the perfect ad for Japanese meat?

Read More

Bona fide pork ice cream put to the taste test: “Good for diabetics!”

There are some extreme flavours of ice cream out there: all the flavours of the meat rainbow. Ice cream chock-full of pork, beef, or even chicken. We’re not talking about ice cream that adds a little meat extract to approximate the taste. We’re talking about a carnivore’s wet dream, the meat ice cream that practically walks on all fours; a dessert confection that blasts chunks of meat into your mouth with every spoonful. That’s the kind of pork ice cream our Japanese RocketNews24 reporter Kuzo found in Taiwan, sampled, and wrote this article about.

Read More

Chiharu Hatakeyama and self-sufficiency in the 21st century【People we love】

“Forgive me for asking so abruptly,” Chiharu Hatakeyama begins as she stands on a stage decked out in the familiar TED colours of black, white and red, “but who among you thinks they could wring the neck of a chicken before they ate it?”

After the events of March 11, 2011, when the largest recorded earthquake in Japanese history tore the northeast to pieces and brought with it a wall of water that smashed through everything in its path, Chiharu decided that she had to change. Realising that her entire world could be turned completely upside down in the blink of an eye and that she relied on others–most often people that she had never nor would ever meet–in almost every facet of her life, she set out to achieve a life of complete self-sufficiency. Growing her own vegetables, butchering her own meat, making accessories and clothes for herself, she is now sharing her newly acquired knowledge with as many people as she can via her blog, Facebook page, and more recently a TEDxTokyo talk. This is her story.

Read More

Restaurant Found In Tokyo Serving Dog Meat, We Investigate

It’s certainly become a widespread belief that dog is eaten in some Asian countries, most notably China and Korea.  However, it never caught on in Japan, which is why we were blown away to learn that there’s a restaurant in Ikebukuro, Tokyo that offers a selection of dog meat dishes.

The name of the restaurant is Fun Fun Shop and despite the signboard that reads “Chinese Cooking” they actually offer a range of dishes into Korean and Japanese as well.  Having none of us ever eaten dog before, we sent our most iron-gutted reporters to see if the taste could possibly justify the unpleasant act of eating man’s best friend.  And we answered your three most likely questions, before you ask them!

Read More

New Shop in Tokyo Offers 16 Kinds of Whale Meat and Hopes You Don’t Attack Them For It

The Ameyoko block of Tokyo is a comprised of a busy market street lined with quaint little shops selling various foods, cosmetics and knick-knacks like clocks.  You can expect to find just about anything in Ameyoko, which makes it the perfect location for Geinanhonbo, a whale-meat specialty shop, to open its newest branch.

At Geinanhonbo you can choose from 16 different cuts of whale meat from a giant fridge that takes up most of the shop space.  Red meat cuts are relatively cheap, costing 380 yen per 100g (US$1.32/oz), but more expensive parts like the tail or jaw can run up to 2,800 yen per 100g ($9.84/oz).  The store offers “almost every edible part of the whale” including the heart, which costs about as much as the red meat.

Read More

  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 6
  8. 7
  9. 8