It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?
This week we’re asking: Which is better? Salmon sushi or tuna sushi?
So what’s it to be? Do you favour the deep red taste of maguro, or are you more likely to succumb to the tantalising orange glow of fresh salmon on your sushi rice? Both are hugely popular choices at sushi joints all around the world, but there can be only one winner, and we’re going to settle this once and for all right now.
Vote. Argue in the comments section. Let your fishy rage overcome you, my pretties.
Super Mega Important Debate: Soy sauce-based ramen or miso-based ramen? 【Poll closed】
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Super Mega Important Debate: Tokyo or Osaka? 【Poll Closed】
Super Mega Important Debate: Fried gyoza or boiled gyoza? 【Poll Closed】
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Tokyo’s downtown Chuo Line now has first-class Green Car carriages for no additional cost to ride
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Studio Ghibli showcases traditional craftsmanship with new wallet range
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Uniqlo announces first-ever collaboration with horror manga master Junji Ito【Photos】
J-pop mega star Ado reveals she’s been living in the U.S., may not understand language acquisition
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Studio Ghibli releases new range of cardigans for anime fans
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[Deleted] Article written for April Fool’s Day 2018
Japanese government to make first change to romanization spelling rules since the 1950s
Foreigner’s request for help in Tokyo makes us sad for the state of society
Japanese convenience store Family Mart announces abolishment of eat-in spaces
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Ramen manners debate: Should you put your used napkins into your bowl after you eat?
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Who’s got the best, cheapest one-person sushi delivery in downtown Tokyo? Mr. Sato investigates!
Super Mega Important Debate – Natto: is it nom or vom? 【Poll closed】
Visit to a Japanese fish market has us trying tuna eggs for the first time【SoraKitchen】
Which Japanese conveyor belt sushi chain has the best salmon sushi?【Taste test】
Which Japanese conveyor belt sushi chain has the best bintoro sushi?【Taste test】
How to choose a great block of sashimi-grade tuna – 66-year maguro master shares his protips
We try Keiji, an incredibly rare and expensive one-in-ten-thousand salmon sushi 【Taste test】
Salmon-flavored Puccho candy – disgusting or delightful? 【Taste test】
Japanese convenience store issues rice ball recall, foodies would’ve loved to eat them anyway
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