
It’s sphincter leakin’ good!
It could be said that fish are a lot like bands. You have your headlining acts the produce a string of hits like The Rolling Stones (i.e. salmon), and your sophisticated, once-in-a-while tastes like Yngwie Malmsteem (red sea bream). And like the music scene, some acts are relegated to the underground because they are just too out-there for mass consumption.
In this way the Rare Fish Festival (Mezurashi Sakana Fest) is like the Rams Head Live stage of the Maryland Deathfest. And the headliner for this show is none other than… SKIIIILLLLLFIIIIISSSSHHHH!!!!
▼ Skilfish (Erilepis zonifer)
It’s a name that lends itself to this analogy so well I was compelled to try and make a death metal logo for it.
The skilfish is known among gourmands but very rarely eaten. To learn more about it, we decided to consult the Ministry of Health, Labor and Welfare’s data sheet.
▼ “The meat is delicious but it is said that eating it results in oil leaking from the anus.”
Damn… That is pretty hardcore.
Normally, anal-leakage is a deal-breaker when choosing a meal. However, like with a punk show where the singer starts punching the faces of people in the audience, there’s still a certain temptation to go…just to see what it’s like.
Taking baby steps into this underground world of fish, we selected our reporter most accustomed to oily movements, Yuichiro Wasai, to attend the Rare Fish Festival in Shinagawa, Tokyo on 30 November.
Admission was a steep 6,500 yen (US$60) but included two free drinks, and Yuichiro was surprised to learn from an organizer that it still couldn’t turn a profit because of the rarity of its dishes.
Our investigative reporter looked around at some of the foods on display. First, there was the the Bering wolffish with a large head and jaws used to dine on shelled sea creatures.
Despite its vicious appearance, the white meat inside was very normal-tasting with a nicely firm texture.
Next, there was some kind of fish roe like mentaiko being grilled. The guy cooking it jokingly told Yuichiro he didn’t know what kind of fish it was from but heard from the fisherman not to worry and that it was “all good to go.”
Someone handed our reporter some deep-fried salmon shark. Despite the vicious-sounding name, it had a very mellow taste with a garlic seasoning that went really well with beer.
There was even a tank with some warasubo fish, known as the “aliens of the Airake Sea” for their grotesque appearance.
Unfortunately, these were so limited that only those selected by lottery were able to eat one. One winner graciously allowed Yuichiro a photo op with one, however.
Finally, it was time for the main event. The skilfish which was hung triumphantly in the venue took the stage and was carved up live in front of a hungry audience.
It was then cooked up and served to all who were willing to put their buttholes on the line for a taste.
Yuichiro prepared for whatever would come of this morsel of fish and braced himself for the bite.
However, it was very fine. It tasted so much like the premium fatty cut of tuna known as chu-toro, that he would have thought he had been slipped some of that by mistake had he not seen it carved up before his eyes.
Now, in answer to the burning question of whether his anus leaked oil or not: After a few nervous days Yuichiro could say unequivocally that no oil seeped from his bottom. And as the guy who previously told us everything about his cola-colored pee and time in a Parisian brothel, we’re quite sure he’s not being coy.
However, he still wouldn’t recommend skilfish to everyone. The Ministry must have issued that warning for a reason and while he didn’t succumb to its oily attack, an unclear number of others might. So, if a rare fish festival rolls into your town, take a little time to consider whether you want to enter that potentially greasy world or not.
Related link: Rare Fish Festival (this festival has already finished)
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]













Sushi restaurant in Tokyo serves up a plate of “old guy” for only 200 yen
We try Keiji, an incredibly rare and expensive one-in-ten-thousand salmon sushi 【Taste test】
Our reporter dishes on the differences between sushi from Ginza Kyubey and Sushiro【Taste test】
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
Starbucks Japan unveils new S’mores Frappuccino and latte for Christmas 2025
Japan’s otoshidama tradition of giving kids money at New Year’s gets a social welfare upgrade
Shogun arrested in Japan for being a peeping Tom
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Japan’s oldest largetooth sawfish in captivity back on display in Mie Prefecture
More people in Japan quit sending New Year’s cards and many have started to regret it
These are Osaka’s three best digital rail passes for travelers
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
7 great places to see Mt. Fuji from without having to climb it
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Sumo Sanrio! Hello Kitty and pals team up with Japan Sumo Association for new merch【Pics】
More Than a Capsule Stay: Why Solo Travelers Choose “global cabin Yokohama Chinatown”
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Leave a Reply