
All this takes is a common ingredient paired with every sushi dish.
Whether you eat sushi because of its nutritional value or because you simply like the taste, there’s no debating the worldwide popularity of this Japanese dish. However, when it comes to sushi, sometimes it’s not a matter as to why you eat it but how. Despite the discussions surrounding whether to eat sushi with your chopsticks, with your hands, or even upside down, one of our Japanese-language reporters, Yuichiro Wasai, has a shockingly simple but effective way to eat sushi without breaking its shape and embarrassing yourself in the process.
Yuuichiro’s method employs only one special ingredient: ginger.
Considered a palate cleanser, ginger is typically eaten in-between bites of sushi so you can fully savor the mellow as well as complex flavors of the next piece. While some die-hard ginger fans prefer eating ginger straight-up with their sushi, Yuuichiro has a different idea as what to do with the pickled vegetable, and all it takes is three simple steps:
Step 1. Dip the ginger slice in soy sauce.
Step 2. Holding the ginger slice in your chopsticks, slide it across the top of your piece of sushi like a brush, transferring the soy sauce to seafood.
Step 3. Put the ginger down on your plate (you can eat it later) and enjoy your sushi!
Yuuichiro found that through this method, not only do you avoid the faux pas of soaking your sushi rice in soy sauce, but you also preserve the sushi’s form. There’s nothing more frustrating than dipping your piece of sushi in soy sauce only for it to crumble apart right in your hands, destroying your sushi-eating integrity in front of friends and colleagues.
Like with any food item, there may be a traditional way to eat something. However, there is no necessarily and definitively “correct” way. Whether you prefer to eat your sushi with soy sauce, without, or with a different topping is up to individual preference, and this ginger-brushed method is Yuichiro’s, and if you’re yet to try it, could become yours.
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]





Sayonara, soy sauce stains! Sushi restaurant worker reveals easy way to deal with spills
Spritz soy on your sushi with handy and delicious Sushi Spray
Clever trick fights soy sauce stains, is a godsend for people clumsy with chopsticks 【Video】
Manga shows a revolutionary way to eat sushi that makes it more delicious than ever
Our reporter dishes on the differences between sushi from Ginza Kyubey and Sushiro【Taste test】
Are Japanese convenience store sandwiches scamming us with their fillings?
The next time you’re feeling stressed out, you could relax on a Pokémon Psyduck chair from Japan
Train station platform ramen store closes its doors on half a century of history in Tokyo
Studio Ghibli adds new Mother’s Day gift sets to its anime collection in Japan
Japan’s budget chain restaurant Saizeriya might just be the perfect first date location
Japanese man drives truck that’s on fire directly to fire station, drops flaming potatoes[Videos]
Major Tokyo subway line shut down by in-train mobile battery fire
Komachi Shokudo: Japanese mum’s-style cooking for breakfast, lunch and dinner in Tokyo
Japanese convenience store sandwiches get extra protection from new business backpack
7-Eleven Japan’s giant fried chicken skewer would be too big to eat, so it’s really for cuddling
Studio Ghibli releases Catbus pullback keychain that runs like the anime character
Nine great places to see spring flowers in Japan, as chosen by travelers (with almost no sakura)
Starbucks Japan opens new cafe and art gallery in top Tokyo tourist neighbourhood
Virtual idol Hatsune Miku redesigned with look that adds new elements and brings back old ones
The top 10 graduation songs in Japan as chosen by current Japanese high school students
Pizza Hut Japan teams up with creator of one of the country’s best kinds of ramen for ramen pizza
Starbucks Japan unveils new sakura cherry blossom collection for hanami season 2026
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
The 10 most annoying things foreign tourists do on Japanese trains, according to locals
Naruto and Converse team up for new line of shinobi sneakers[Photos]
Starbucks Japan releases first-ever Hinamatsuri Girls’ Day Frappuccino
Japan’s cherry blossom season predicted to start earlier than we’d thought, especially in Tokyo
Starbucks Japan releases a new Cream Puff Frappuccino for a limited time
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Clever cooking hack shows how easy it is to make sushi with an ice cube tray
Should you dip your egg sushi in soy sauce before you eat it? Survey asks Japanese diners
Should you add wasabi to your soy sauce at a sushi restaurant?
Do you really know how to eat sushi? Probably not!
Japan travel: Best things to do, eat and see in Iwakuni and Yanai in Yamaguchi Prefecture
How should you add wasabi to sushi at a conveyor belt restaurant?
We try Keiji, an incredibly rare and expensive one-in-ten-thousand salmon sushi 【Taste test】
We went to a Japanese restaurant in Italy, ate green sushi, learned a lesson about taking it easy
Kagoshima conveyor belt sushi chain Mekkemon rises above the rest with its special secret weapon
What should you use table salt for at a sushi restaurant? We asked a kaitenzushi maniac
Your guide to eating healthy sushi – because in most forms, it’s not that healthy!
Put down the soy sauce! We try a new “expert” way to season your sushi【Taste test】
Here’s the reason why your expensive ikura sushi often comes with some cheap cucumber slices