Yuuichiro Wasai

Drink a beer at Tokyo Station for 12 cents a day

Add a plate of gyoza and you can eat and drink for less than 25 cents a day!

Read More

Osaka Ohsho Chinese restaurant chain serves curry? We try it out, then find something crazier

Osaka Ohsho is really branching out with these new dishes. 

Read More

The AI ’90s yearbook trend hits our office, with hilarious results 【Photos】

Japanese-style American jocks and honors students are here to brighten your day.

Read More

How much will three packs of Pokémon cards bought overseas fetch in Japan?

We were left speechless at the cards’ final resale value.

Read More

We try Keiji, an incredibly rare and expensive one-in-ten-thousand salmon sushi 【Taste test】

With only one of these caught for every 10,000 salmon, this rare fish comes with a super high price tag. 

Read More

Starbucks Oleato in Japan: Staff note reveals the best thing to drink it with

Turns out there’s something else you should try when drinking the chain’s new olive-oil infused drinks.

Read More

Japanese moving company scam? The time we almost called police on a removal rep

A warning to anyone using a moving company in Japan. 

Read More

If “will not your challenge Big Box” was a question, the answer would be no.

Read More

Practical, easy to wear and stylish? What more could you want from a work shirt?

Read More

Our reporter dishes on the differences between sushi from Ginza Kyubey and Sushiro【Taste test】

Yuuichiro explores the similarities and dissimilarities of sushi from an upscale restaurant in Tokyo and an inexpensive conveyor belt sushi chain. 

Read More

Preserve your sushi’s form and your dignity with this one easy sushi-eating life hack【Pics】

All this takes is a common ingredient paired with every sushi dish.

Read More