Tenka Ippin

“The devil made me do it!” Mr Sato eats cheese bread ramen in Tokyo

Japanese noodle restaurant chain adds a decadent offering to its menu at select locations.

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Is Japan’s new Super Thick Ramen worth waiting two hours in the Tokyo cold for?【Taste test】

Our planning was pretty bad, but was the ramen good?

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7 Japanese restaurant chains you can wear right now

Takoyaki, ramen, and gyoza chains take over the fashion world with limited-edition collaborations.

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We order microwavable takeout ramen from a ramen shop…but is it as good as eating in-house?

Is getting ramen for takeout even worth it?

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Takeout ramen broth: A new Tokyo winter noodle trend that’s worth the hype? 【Taste Test】

A whole new way to appreciate ramen. 

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Tokyo ramen restaurant’s brilliant idea: takeout cups of just ramen broth!【Photos】

Ramen’s flavor is all in the broth, and at this Nakano restaurant it’s all broth in your cup.

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