
Drift Ice Draft even looks like sea ice from the north when it’s poured.
One of the most unique things you can do on a trip to Hokkaido, Japan’s northernmost island, is take a trip out to see the drift ice in winter. Known as “ryuuhyou” in Japanese, the drift ice originates from Russia’s Amur River and makes its way to the Sea of Okhotsk north of Hokkaido every year, attracting visitors who take boat tours out to see–and even walk on–the ice in January to February.
▼ A popular setting-off point for the boat tours is Abashiri, where the coast is famous for large amounts of drift ice.
Our Japanese-language reporter K. Masami has been keen to make the trip to Abashiri to view the famous drift ice, but with the pandemic putting a hold on her travel plans recently, she decided to do the next best thing…by tasting the drift ice instead.
Thankfully, getting a taste of the ice requires no travel at all, given that Abashiri Brewery uses it as an ingredient in their widely available Ryuuhyou Draft (“Drift Ice Draft”).
▼ The beer label pays homage to the Sea of Okhotsk in its design.
What sets this beer apart from others on the market isn’t just the fact that it’s made from drift ice–it also has an unusual blue hue. When poured into a beer glass, the frothy head and blue liquid beneath looks a lot like drift ice on the sea.
The Drift Ice Draft is classified as a happoshu, the name given to low-malt beer-like alcohol that doesn’t meet the 67-percent-minimum malt requirement for beer. Its blue appearance is due to gardenia jasminoides extract, which is used in the food industry for its blue pigmenting abilities.
Masami raised the glass to her mouth and as soon as her lips touched the frothy head on the beverage, she was immediately transported to the Sea of Okhotsk. The crashing waves on the shore, the cold iciness of the water and the refreshing sea air filled her senses as she took her first sip of the drink.
The brew was tasty and refreshing, and far less bitter than she had anticipated. In fact, it had a fruity finish that made it so easy to drink Masami reckons even non-beer drinkers could enjoy it.
While there’s no way to really taste the drift ice component in the beer, just knowing it was in there really enhanced the drinking experience for Masami. She purchased a pack of eight online for 2,717 yen (US$25.02), plus tax and postage, but you can also find these throughout Hokkaido and in select supermarkets and liquor stores around Japan.
And if you’re looking to add more blue drinks to your liquor cabinet, this unique colour-changing sake will also wet your whistle.
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]






We sample blue Drift Ice Curry from the India of the Okhotsk Sea
This Blue Beer Looks Like it Came from Alcoholic Willy Wonka’s Factory
Japan’s most popular beers, according to 70 million customers
Japan now has blue sake that changes colour in cocktails
Japanese monaka ice cream looks very different in Hokkaido
Giant hotel rooms in Osaka reflect the new non-niche face of travel in Japan.
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Princess Mononoke magnets return just in time to treat yourself to awesome anime decorations
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
How lucky are the themed retro video game lucky bags from this shop in the Tokyo boonies?
Mr. Sato goes to the Tokyo Auto Salon 2022… front gate【Photos】
Say hello to Japan’s new stationmaster cat!【Video】
What’s inside Starbucks Japan’s fukubukuro lucky bag for 2026?
Tokyo tortilla restaurant is worth visiting whether you love or hate traditional Mexican cuisine
10 times to avoid traveling in Japan in 2026
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
Umamusume anime girl plushie recalled for having parts she absolutely should not have【Pics】
We ate sushi made from Japan’s most expensive tuna ever【Taste test】
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Starbucks Japan releases new zodiac chilled cup drink for 2026
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Human washing machine pods coming to Japanese hotels【Photos】
Is this Japan’s best hotel breakfast buffet? With unlimited beer and steak, it’s hard to say no
Chill out with an ice-blue drink and noodles from Mount Fuji at this Tokyo junkissa
Tokyo’s hidden mall serves up Japan’s best regional ice creams
Five Okinawan foods that have changed our reporter’s view on local cuisine forever
Leave a Reply