
Leftover Cup Noodle Broth Hardening Powder is Nissin’s latest innovation.
We take it for granted now, but when you think about it, instant ramen broth is practically magic. Add hot water to just a little bit of powder, and presto! You’ve got a delicious bowl of broth.
Now, though, Cup Noodle maker Nissin wants to let you work that magic in reverse, and so they’ve created something that turns your liquid instant ramen broth back into a solid with Leftover Cup Noodle Broth Hardening Powder.
▼ Nissin’s Leftover Cup Noodle Broth Hardening Powder in action
“But why?” you may be wondering. See, the thing is, you’re not actually supposed to drink all of the broth in a cup or bowl of ramen. Sure, it’s tasty, but it’s also packed with calories and sodium, and draining the container into your stomach can really make it hard to incorporate regular ramen meals into a healthy diet.
Showing ramen broth restraint isn’t always easy, however, even if you have the necessary willpower, because not drinking all the broth means you’ve got leftover liquid in a cup with no lid. That’s where Nissin’s Leftover Cup Noodle Broth Hardening Powder comes in. Simply stir it into your remaining broth, and the liquid will transition to a solid that can be bagged up and carried until you come across a trash bin with no fear of spilling along the way.
“Why not just dump it on the ground if you’re eating in the park, or in the bathroom if you’re eating at the office or school?” some might ask. But with Japanese society placing such a great emphasis on cleanliness and consideration, pouring your leftover miso broth into some random bushes or splashing tonkotsu around the men’s room sink are seen as classless moves. The same goes for pouring liquid straight into a trash bin, since that’s likely to make an awful mess for the janitor or sanitation worker who has to come and empty it later.
It should be noted that Leftover Cup Noodle Broth Hardening Powder itself is not fit for human consumption, so don’t get any bright ideas about solidifying your leftover broth, taking it home, and then melting it back down to use for a future batch of noodles. In addition, Nissin asks that you refrain from using it on things other than Cup Noodle broth, though it’s unclear if that’s a warning about its ineffectiveness with other types of liquids, or that the powder’s formula is so specific that it won’t work with rival instant ramen makers’ broths.
Nissin says part of its motivation to create Leftover Cup Noodle Broth Hardening Powder came from an increase in the number of people eating outside during the pandemic. While it’s not available for direct purchase, Nissin is currently giving away one pack per Cup Noodle product purchased through its online store here.
Source: Nissin via Entabe, YouTube/ANNnewsCH
Images: Nissin
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!





We try out Nissin’s new Cup Noodle Broth Hardening Powder to see if it really works
Looking for a more accessible “Ramen Broth Hardening Powder”? Look no further!
Nissin’s new Bukkomi Meshi is the guilty pleasure of rice plus instant ramen broth
Matcha green tea instant Cup Noodle ramen is here, with a totally unexpected taste【Taste test】
Clever Cup Noodle-only measuring cup becomes instant ramen lovers’ new most-wanted kitchenware
All Lotteria fast food restaurants in Japan to close by the end of March
Time to open the final Village Vanguard Luck Bag of 2026, the magical girl Red Lucky Bag
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Studio Ghibli releases new “komorebi” plush toys from Princess Mononoke and Spirited Away
Archfiend Hello Kitty appears as Sanrio launches new team-up with Yu-Gi-Oh【Pics】
Pokémon popcorn buckets coming to Japan’s first-ever permanent Pokémon theme park zone
Tokyo pub explicitly soft-bans customers older than 39 from entering
Man sues Japan’s public broadcasting corporation for excessive use of foreign loan words
10 things you should buy at 7-Eleven in Japan
Mister Donut releases a secret Godiva doughnut you won’t find in stores
Japan releases first official sakura cherry blossom forecast for 2026
Visiting Japan’s Gyarados Pokémon park in the city with a special connection to Magikarp【Photos】
Majority of Japanese women in survey regret marrying their husband, but that’s only half the story
Massive manga collaboration bringing 100 years of Shueisha manga to Uniqlo T-shirts【Photos】
Japan’s kid-friendly ski program is now selling Pikachu snowboards for a limited time only
Totoro cream puffs and Catbus cookies are finally available in downtown Tokyo
Japanese vending machine serves up unique drinks at four Tokyo train stations
10 times to avoid traveling in Japan in 2026
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Don’t throw away your leftover ramen broth! Use it to make ice cream sauce instead!【Recipe】
Cup Noodle instant ramen adds disturbingly named new topping: “almost squid!”
How to turn your leftover instant ramen broth into delicious chawanmushi Japanese egg custard
Pitch-black instant ramen added to Cup Noodle lineup to fill dark hole in our ramen-loving hearts
Cup Noodle Pro is Nissin’s latest way to up its instant ramen game
Noodle-free ramen? Cup Noodle maker ditches the noodles in new ramen broth soups
Cup Noodle pizza flavor instant ramen arrives in Japan, but can it win over our greasy hearts?
How to turn Cup Noodle instant ramen into delicious Osaka-style dumplings【SoraKitchen】
Three different types of mystery meat fill the latest Cup Noodle flavor from Nissin
Yes, please! Barbecue rib-flavor ramen coming to Cup Noodle, and out stomachs, very soon
New Zero-Second Chicken Ramen leaves us zero reasons not to be eating ramen right now
New Seafood Cup Noodle flavor actually includes a lot of pork content
Two tastes in one with matcha green tea ramen, kombucha udon coming from Cup Noodle’s Nissin
Poisonous blowfish instant ramen on the way from Cup Noodle’s Nissin
Green tea Cup Noodle brings matcha to the wonderful world of instant ramen
Leave a Reply