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cooking (Page 33)

 

 Mr. Kazumasa Hirayama, a representative from the Cooking Technology Research Society, claims that washing wilted produce in 50℃ water (122°F) will restore its freshness.  Could it be true?

This magical method is now all the rave in food preparation circles.  The technique was contrived by Mr. Hirayama, who began spreading the word making it a recent hot topic among restaurateurs   According to Mr. Hirayama, its use is not only limited  to fruit and vegetable produce, but also works with a number of other food products as well and can even make food taste better. Read More

Would a Pancake by Any Other Name Smell as Sweet? Apparently No, No It Would Not

If I was to suggest that there was a difference between “pancakes” and “hotcakes” you’d probably say, “You’re crazy. Get off my internet!”

And yet if you go into a supermarket in Japan you will find two products made by the same company distinctly classified as “Hotcake Mix” (hottoke-ki mikkusu) and “Pancake Mix” (panke-ki mikkusu).

Either this is some clever ruse concocted by the pancake cartels of Japan or maybe they tapped into something we always knew subconsciously but never fully realized.

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“Shiba Inu Plump Booty Curry” is the Curry of Choice for Dog-Lovers and Booty-Lovers Alike

The Shiba Inu is one adorable little ball of fluff, especially from behind. I mean, who can resist that curled up tail nestled atop a plump little posterior that shakes back and forth as they trot along.

Japanese blogger and Shiba Inu-lover Takedatake has recently found inspiration in that captivating rear view for a novel at-home recipe he calls: “Shiba Inu Plump Booty Curry.”

Instructions on how to make the dish follow below:

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Lemony Life Hack – Squeeze More Juice From Your Lemons!

Whether it’s a savory slab of salmon, or a sweet cheesecake, lemon juice can enhance a multitude of foods. But the squeezing of lemons to get their fresh juice is often tedious and seems to bear little reward. How do you all normally squeeze lemons? Most people typically cut it in half and get to squeezing straight away. But there’s a method that will yield much much much more juice, as we present below:  Read More

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