cooking

Japan’s new frozen sushi DIY kit – Great foodie fun, or cold-hearted abomination?【Taste test】

Gin no Sara teams up with regional fishery company to give you everything you need to make your own sushi, but how does it taste?

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Excuse me, could you please pass the outer space potatoes?

We investigate whether these bizarre, rock-like tubers are yuck or yay.

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We try carving a Halloween pumpkin… to eat【SoraKitchen】

It’s the great pumpkin, P.K. Sanjun!

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What’s the deal with akebi, the perfectly purple, alien-like fruit that’s in season now in Japan?

We make a simple dish with the fruit that would make Crayola proud by cooking it with…pork?!

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Can you make KFC takikomi gohan in a rice cooker, and is it something worth eating?【SoraKitchen】

Colonel Crispy goes into the rice cooker pot, but does something tasty come out?

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How to make Kyoto’s most famous dessert, nama yatsuhashi, with your microwave

A surprisingly simple way to give your taste buds a trip to Kyoto whenever you want to.

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Ultimate lazy chanko – Can you make Japan’s sumo wrestler hot pot stew in a rice cooker?

If you don’t have a team of sumo wrestlers to cook chanko nabe for you, will a rice cooker do the job for a one-person hot pot meal?

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Ultimate lazy sukiyaki – Can you make the king of Japanese hot pots in a rice cooker?【Taste test】

Today in the SoraKitchen, we attempt to make sukiyaki with zero ingredient cutting and just one button press.

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Super-cheap, super-convenient rice-cooking mug is a new kitchen gadget all-star from 3 Coins

A perfectly cooked single-serving of rice with just this mug and a microwave, no rice cooker needed.

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10-year-old Japanese girl is youngest person ever certified to prepare deadly poisonous blowfish

”It was a good summer vacation.”

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Cost to cook curry rice rises to highest in 10 years, puts pinch on Japan’s budget-friendly food

One of Japanese home chefs go-to cheap meals isn’t as cheap as it used to be.

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Making minudaru, Okinawa’s super simple jet-black pork【SoraKitchen】

Its mysterious outer coating is not burned but simply incorporates one special ingredient.

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Sales for clear soy sauce are up, and here’s one way to use it to beat the heat with a cold treat

Here’s a recipe to make chilled Japanese-style pudding using the transparent soy sauce that’s become a popular souvenir from Japan.

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Pokémon cafe meal kits are coming to our homes and stomachs!【Photos】

Snorlax’s face has never looked so delicious!

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Daiso DIY dessert! 100 yen store’s super-easy mochi sweets kit is our new hero

When it’s this easy and this affordable, there’s really never a reason to not be eating warabi mochi.

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Garlic-stuffed whole chickens sold at vending machine in Okinawa’s Naha Airport

Muy bueno.

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Sumo training hall chef shares a secret cream stew ingredient his wrestlers love【Taste test】

Adding one surprise ingredient is said to make this classic Western-style Japanese dish pair extra well with white rice.

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Cup Noodle maker’s super-easy recipe turns instant noodles into quick okonomiyaki【Recipe】

Donbei isn’t just instant udon, it’s an okonomiyaki building block.

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McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods

Keep them in the kitchen or throw them in a bag–these toys also serve as functionally cute souvenirs to bring home.

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What happens to Cup Noodle Mystery Meat when you cook it in a rice cooker?

We try it to find out!

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