Bringing you yesterday's news from Japan and Asia, today.
cooking (Page 27)
Eggs are greatly underrated in the bento world. It’s usually rice and all the fun forms it can be molded into or seaweed and its ability to be cut into any shape that takes center stage in lunch boxes across Japan. But the humble egg can be quite fancy in the hands of a highly skilled and creative cook. Let’s take a look at 16 fancy eggs from Japanese kitchens!
August 25 is Instant Ramen Day in Japan, in commemoration of the day back in 1958 when Nissin unveiled Chicken Ramen, the very first instant version of the country’s favorite noodle dish. In celebration, we were going to chow down on some instant ramen, but since we do that all the time anyway, somehow a bowl of plain ramen didn’t seem quite special enough.
So instead, we drew on our love of anime, world travel, and the simple joy of not sweating profusely to come up with four recipes to spruce up instant ramen, specially tailored to be simple enough for anyone whose cooking skills mean their home is always well-stocked with the stuff.
Breakfast has never looked this cute! With the help of a clever little cutter and mold from Japan, you can make your toast smile every morning. Details on exactly how and where you can buy this meal-enhancing device after the break!
Think you can identify all the prefectures of Japan? Yeah, neither can we. But that’s okay because now with the help of this impressively accurate cookie cutter set, you can study and eat a map of Japan at the same time. Mmmm, knowledge.
If you look closely at the photo above, you’ll see that inside this sushi roll there’s no rice. Instead, it’s filled with the goodness of instant noodles!
The lifeblood of students, singles and people who just don’t have time to cook, the humble noodle has been used in many ways over the years and now it’s seeing a new dawn, wrapped in a roll and plated up as sushi. And did I mention this baby is wrapped in bacon?
We’ll give you the easy, step-by-step recipe after the jump, but purists be warned: the following images may disturb. Everybody else: come on in and take a seat!
There are all sorts of electrical household appliances designed to make cooking easier these days. Multi-functional microwave ovens, bread makers, noodle makers, you name it. Advertisements make these kitchen gadgets look so easy to use, they tend to make us forget that these machines were created to help people who actually cook. They’re probably not going to turn folks who don’t usually cook (microwaveable food doesn’t count!) into instant chefs.
This might sound crazy, but your washing machine might just be the fool-proof cooking appliance! Not convinced? We weren’t either, until we saw this Chinese guy cook soup with his washing machine!
Buying in bulk and freezing some of your purchase to cook another day is a great way to save money. But the problem with freezing things is that then you have to unfreeze them. That’s right, my friend. We need to talk about defrosting.
If I told you there was a super-fast way to defrost meat that doesn’t require a heat source, a microwave, or even hot water, you’d probably think I’d been drinking too much Lemon Coke or something. But, dear reader, never again will you feel depressed about the single-person servings lined up neatly in your freezer. Never again will a good steak go to waste for want of an eater. Never again. And it’s all thanks to the magic of physics. Yes. Magic.
We recently found out that you can use a rice cooker to make awesome, gigantic pancakes. Our first reaction was surprise, as we’d honestly never even thought to try. Soon enough, though, our surprise faded and was replaced by something even stronger: hunger.
So we decided to get off the culinary sidelines and whip up a batch for ourselves. Since we were using Japan’s most beloved kitchen appliance, we decided to take another cue from our adopted country and spruce things up a bit by making matcha green tea pancakes.
We’re going to spoil the ending right now and tell you that they taste amazing. Want to make them yourself? Read on and we’ll give you the whole incredibly easy recipe.
One of the few Japanese restaurateurs to gain international fame and popularity is Nobuyuki Matsuhisa. Better known by his professional moniker Nobu, the Saitama-born chef began his culinary career in Tokyo, before leaving Japan to open restaurants in Peru, Argentina, and the U.S.
Being so far away from the birthplace of Japanese cuisine, though, meant Nobu had to come up with new recipes and flavors that would suit the palates of his non-Japanese clientele. This often meant finding roles for locally available ingredients, but in one case, Nobu took things a step further by developing one of his own: miso powder.
Every summer, I try to spend as many days as possible on the beach at Enoshima, and each time I get out of the station and walk towards the sand, I pass a long line of people waiting for a seat at the local pancake restaurant. This isn’t Japan’s only pancake joint with a lengthy wait, either, as you can find similar eateries with comparable lines in Tokyo, too.
It used to strike me as a little weird. After all, whipping up a stack of pancakes isn’t exactly the most challenging culinary feat. It can get tedious, though, as you settle into a monotonous pattern of plopping batter into the pan, flipping the half-cooked cake, and repeating over and over again.
Or, you could bypass all that by making an entire batch of pancakes all at once in a rice cooker.
Even though it’s pretty easy to make, there are times when you just can’t be bothered to whip up a regular batch of curry. While the individual steps might be simple, the total process of peeling, chopping, and boiling all those ingredients can take a long time, so often people who are busy, lazy, or bachelors take the easy way out and just microwave a pack of instant stuff.
Convenient as it may be, though, instant curry isn’t always the tastiest version of the dish. Thankfully, there’s no shortage of ways to spruce it up.
Recently, our Japanese-language reporter Hotaru has been a little down in the dumps. She’s not sure if she’s come down with a cold or is just feeling the doldrums of the dreaded Gogatsu-byou, but either way, she needed a boost.
Realizing that good health and a good mood starts with good food, she headed into the kitchen to whip up a batch of porridge. But not just any old porridge would do for helping Hotaru shake off her funk, she needed to recreate the porridge that picks up the heroine of classic anime Kiki’s Delivery Service.
Japanese people seem to love telling me that British food is terrible, and the only good thing we have going for us is fish and chips. No one can believe that I actually get a bit tired of Japanese food and pine for my favourite dishes from home! Perhaps to try and change this perception, the British Embassy has been undertaking a campaign called ‘Food is GREAT!’ (for Great Britain, geddit?), and our Japanese writer decided to put some of their recipes to the test.
Sometimes, you don’t realize how much you’ll miss something until it’s gone. A few months back, hungry Attack on Titan fans could get both hamburgers and bento boxed lunches inspired by the hit series. They were only available for a limited time though, and both are gone now, leaving us without a way to simultaneously satisfy our cravings for giant-fighting anime and a quick, hot meal.
That is, until the release of a new line of Attack on Titan instant curry. We got our hands on a pack, then created a batch of edible Titans to go with it.
One of the best things about camping is gathering around the fire at the end of the day to cook, eat and drink with friends and family. Free of the trappings of our modern life, we’re able to focus on the food, the nature around us, and – a something of a rarity in our paradoxically lonely social network-obsessed world – each other.
But cooking out in the wilderness can be a fiddly affair. With none of our modern kitchen appliances or shining stainless steel countertops on which to prepare meals, doing something as simple as chopping up an onion for the pot can be a real pain, least not for the poor soul who has to carry a wooden chopping board and knife in their backpack.
This genius device from India, however, does away with the need for a knife and chopping board altogether making campfire cooking an absolute breeze.
So, apparently numerous ’50s and ’60s B-Movies (and one glorious ’80s cartoon) and a popular, genre-defining video game weren’t enough to deter scientists from playing God with plant-life if the growing number of hybrid vegetables available on Japanese store shelves is any proof.
These days, most hybrid vegetables are created over a roughly 10-year period of crossbreeding certain seeds in what we presume is some kind of laboratory setting, although the practice has been alive for centuries – yielding some hybrids that the general public isn’t even aware are hybrids. The Romanesco, for example, is a cross between broccoli and cauliflower, and was created in the 16th century. Side note: It’s also probably mind blowing to look at while high.
But the things we’re seeing increasingly often in Japan these days are just plain weird.
Valentine’s Day is known all around the world and many of our readers will be familiar with the East Asian tradition of following it up with White Day. In Japan and Korea, women are expected to give chocolates to the men in their lives, in some cases to every man they know (referred to as giri choco, or “obligatory chocolate” in Japan). White Day arose as a way to balance the inequity (or maybe just to sell more sweets). On March 14th, men are supposed to give sweets to the women they return feelings for. Sadly for the women, they are usually white sweets like marshmallows, hard candies, white chocolate or something else similarly boring. While men are not obligated to give sweets to women they do not have feelings for, they are expected to spend 3-4 times as much as the gift they received was worth.
South Korea has innovated a new holiday along the same theme: Black Day! Black Day falls on April 14th and is celebrated by people who didn’t receive anything for either of the more well-known love-themed holidays. On Black Day, single people all over the country get together to eat a dish of black noodles called jjajangmyeon, which is a well-known Korean comfort food. It consists of noodles in a sauce made of black soybeans with veggies and protein (typically pork or seafood). Similar to curry udon, it’s not incredibly healthy but is extremely satisfying!
The recent news that Denny’s Japan is offering Pikachu pancakes—but only on the kids menu—has some readers, and us too if we’re being honest, pining for Pokémon sweets. While store-bought kits have had less than perfect results, even when they’re for cakes, we are determined to produce cute ones at home!
Thankfully, with this recipe, you can make your own “Peachu” pancakes! Pichu is essentially a baby Pikachu, making it even cuter, right?
Pretty much everyone loves Oreos, and therein lies the problem. Even if you just picked up a pack on your last visit to the grocery store, odds are you, or someone else, has already gone through whatever stock you had in the house.
Case in point: right now we’re completely out of Oreos, and we’re not about to go out to buy more in the downpour that’s drenching Tokyo right now. While some people with less vision (or healthier eating habits) might patiently endure the hardship of no cookies, we decided instead to make our own Oreos from scratch with an incredibly simple recipe.
My brother, who spent several years working as a seafood cook, is an extremely handy guy in the kitchen. Even still, one of his most popular dishes is the incredibly easy to make Lebanese staple called hushwe. He jokingly refuses to teach his friends how to cook the rice and beef dish, since he’s worried that if they knew how simple it is, they’d lose respect for him as a chef.
The secret’s out, though, on how our Japanese-language correspondent Kon crafts her gorgeous rose-shaped salmon Carpaccio rolls, and today we’re going to share the technique with you.
Foreigner’s request for help in Tokyo makes us sad for the state of society
Japanese city loses residents’ personal data, which was on paper being transported on a windy day
Historical figures get manga makeovers from artists of Spy x Family, My Hero Academia and more
Osaka governor suggests lowering voting age to 0 to curb population decline
Suntory x Super Mario collaboration creates a clever way to transform into Mario【Videos】
Smash Bros. director Sakurai stabs Kirby in the face, has delicious justification for it
Japan’s massive matcha parfait weighs 6 kilos, contains hidden surprises for anyone who eats it
Ghibli Park now selling “Grilled Frogs” from food cart in Valley of Witches
Starbucks Japan releases new mugs and gifts for Mother’s Day
Sakura season arrives at McDonald’s Japan with new range of exclusive menu items
McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goodsForeigner’s request for help in Tokyo makes us sad for the state of society
Japanese ramen restaurants under pressure from new yen banknotes
French Fries Bread in Tokyo’s Shibuya becomes a hit on social media
Studio Ghibli releases new action figures featuring Nausicaä of the Valley of the Wind characters
New private rooms on Tokaido Shinkansen change the way we travel from Tokyo to Kyoto
Red light district sushi restaurant in Tokyo shows us just how wrong we were about it
Tokyo Tsukiji fish market site to be redeveloped with 50,000-seat stadium, hotel, shopping center
All-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky lounge
Beautiful Ghibli sealing wax kits let you create accessories and elegant letter decorations【Pics】McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goodsForeigner’s request for help in Tokyo makes us sad for the state of society
Studio Ghibli releases Kiki’s Delivery Service chocolate cake pouches in Japan
New definition of “Japanese whiskey” goes into effect to prevent fakes from fooling overseas buyers
Our Japanese reporter visits Costco in the U.S., finds super American and very Japanese things
Studio Ghibli unveils Mother’s Day gift set that captures the love in My Neighbour TotoroJapanese ramen restaurants under pressure from new yen banknotesAll-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky lounge
More foreign tourists than ever before in history visited Japan last month
New Pokémon cakes let you eat your way through Pikachu and all the Eevee evolutionsMcDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Sales of Japan’s most convenient train ticket/shopping payment cards suspended indefinitely
Sold-out Studio Ghibli desktop humidifiers are back so Totoro can help you through the dry season
Japanese government to make first change to romanization spelling rules since the 1950s
Ghibli founders Toshio Suzuki and Hayao Miyazaki contribute to Japanese whisky Totoro label design
Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
Tokyo’s most famous Starbucks is closed
One Piece characters’ nationalities revealed, but fans have mixed opinions
We asked a Uniqlo employee what four things we should buy and their suggestions didn’t disappoint
Princesses, fruits, and blacksmiths: Study reveals the 30 most unusual family names in Japan
Smash Bros. director Sakurai stabs Kirby in the face, has delicious justification for it
Japan’s massive matcha parfait weighs 6 kilos, contains hidden surprises for anyone who eats it
Ghibli Park now selling “Grilled Frogs” from food cart in Valley of Witches
Starbucks Japan releases new mugs and gifts for Mother’s Day
Sakura season arrives at McDonald’s Japan with new range of exclusive menu items
Tomahawk Tonkatsu at Japanese restaurant becomes a hot topic online
Malaysian man pays over US$46,000 to look like Final Fantasy’s Squall Leonhart【Photos】
Japanese shrine creates special water fountain for thirsty bees
Anime girl English teacher Ellen-sensei becomes VTuber/VVTUber and NFT
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theory
We try the Jack & Coke canned cocktail to see if it’s any better than mixing one yourself
Japanese convenience store Christmas cakes are cuter than ever!
What it’s like to spend the night in a Pokémon hotel room