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cooking (Page 32)

We make Red Bull chicken wings

While searching the Internet for a new kind of summer pick-me-up, our reporter came across a recipe for chicken wings stewed in Red Bull. Desperate for any way to get a little more energy during the hot summer months, and encouraged by the rave reviews online, she decided to try this bizarre dish for herself.

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Three nations come together in friendship to share their dumpling wrapping skills

The dumplings known in Japan as gyoza are typically filled with diced cabbage and pork. Most of the time they’re also packed with enough garlic to make them as dangerous a temptation for office workers on their lunch break as a frosty mid-day beer.

Even though China, Japan, and Korea all have distinct food cultures, being so close to one another on the map means that some things are bound to cross borders. Case in point: all three countries love gyoza, and rightly so!

But while they’re united in their love for the food is universal, it turns out each nation has its own unique way of wrapping them, as our Japanese correspondent living in Germany recently found out.

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Boiling Spaghetti with Salt Shown to Do No Good for It

I freaking knew it!

Spaghetti and other pasta recipes have repeatedly asked us to “boil with salt” – a rule that has always baffled me. Once, early on in my cooking life, I decided to be a good boy and add the salt as requested only to find that it didn’t make a lick of difference to the end result. I haven’t looked back since.

In an interview with website, President Online, Tokyo Kasei University Graduate School of Home Economics, Keiko Nagao, puts this myth of boiling with salt to rest once and for all, thus saving us from a needless cooking step. Read More

How to Make a Hatsune Miku Bento

Hatsune Miku is now coming to a bento near you (that is if you have to time and patience to make her). The folks over at Japanese culture website, Kawaii Kakkoii Sugoi, have just created a step-by-step video explaining how to make an edible version of everyone’s favorite vocaloid.

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Kuzo Makes an Egg on a Stick for Everyone in the Office

How do you usually cook a sunny side up egg? We’re guessing most people plop an egg into a frying pan with a little oil and hope for the best. However, our reporter Kuzo has just discovered a new way to eat eggs thanks to the “Rollie EggMaster.” Straight from, you guessed it, the USA, the Rollie EggMaster works like a toaster to cook an egg in minutes. Although the Rollie EggMaster is sold in North America and cannot be shipped to Japan, Kuzo was able to get his hands on one and proudly made an “egg on a stick” for the entire RocketNews24 office, delighting our Japanese editorial team.

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Make Your Own Yoshinoya Beef Bowl at Home, Even Better Than the Original 【Recipe】

Yoshinoya has been serving “tasty, low-priced and quick” gyudon (beef bowls) in Japan for over a century. In recent years, the chain’s bright orange signs can also be found at around 600 locations throughout Southeast Asia and the United States. It seems the world has fallen in love with the original Japanese fast food.

Now anyone can enjoy the beefy goodness of gyudon from the comfort of their own home thanks to this easy recipe. It’s the closest you’ll get to an authentic Yoshinoya beef bowl without having to put on pants.

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Lifehack for Cooks: How to Remove Garlic Skins Quickly and Cleanly

Ah, garlic. It’s so fragrant and delicious. These days, cooks are using fresh garlic even for everyday dishes because it’s just so tasty and relatively easy to use. There’s just one small problem: getting that papery skin off the clove without ending up with bits of it all over the kitchen! More people would probably use that delicious, delicious garlic if it didn’t make such a mess.

No need to worry about that any more, though, because we’ve discovered a simple tip that will remove those pesky skins cleanly and easily. Read on to discover how. Read More

Here at RocketNews24 we are no strangers to excessive consumption of ordinary foodstuffs. We even once constructed a bowl of gyudon with 10 raw eggs on top.

Still, we have to doff our caps to this gent who dreamed a dream and successfully cooked 50 egg yolks in a rice cooker.  We say “successfully” because the end result actually looks pretty good – if not lethal.

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Japanese Convenience Store and Yahoo! Launch Ready-to-Cook Meal Delivery Service

When it comes to preparing a gourmet meal you can be proud of, an investment of time and a good recipe book are often required. If you’re a busy parent or living alone while working full time, just dashing out to gather the ingredients — not to mention actually preparing the meal — can prove rather time consuming and, let’s admit, a little bothersome.

The intricacies of it all leave many abandoning hope, opting for the greasier ‘ready prepared’ meal option or dining out at a local restaurant. But even those who do make the effort to cook have probably found themselves saying “This just doesn’t have the same impact as the dish I tried at the restaurant the other day,” every so often. If only there were a way to replicate the same taste at home!

If you live in Japan, a collaboration between convenience store chain Lawson and Yahoo! (yes, that Yahoo!) may be the answer to your culinary conundrums: a new home delivery service that offers not ready-to-eat meals, but rather a combination of ready-to-cook dishes that can be thrown together to create a tasty meal of your own.

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Air Fryer to Be Released in Japan, Easy Oil-Free Frying Awaits

Although it’s hard to tell just by looking at them, people in Japan love fried food. As delicious as food fried in oil is, it’s high in calories and cholesterol, flammable, and messy. But thanks to the recent development of air fryers, we can now get crispy French fries without the greasy baggage that comes along with it.

From 20 April, Ashikaga-based appliance manufacturer TMY will release its own version of oil-free fryer, named Air Fryer, across the country.

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  • Jan 11, 2013

Tired of Holiday Leftovers? Why Not Try Some African Curry! 【Recipe】

Had enough turkey and chicken over the holidays? Or if you’re in Japan, maybe you’re tired of the traditional osechi food that you’ve had to eat the first few days of the New Year.

If so, here’s something a bit different you may want to try to spice things up a little — a curry recipe from the African island of Mauritius. Our reporter from our Japanese sister site Pouch gives us the following lesson in “curry à la Mauritius” (taught by a native Mauritian no less), and the resulting dish certainly looks good enough to feature in your next meal! Read More

Japanese YouTubers Giving Away Cute Sandwich Cutters Worldwide in Creative Collaboration

One of the the things people find most charming about food in Japan is how creative the presentation can be. From adorable panda rice balls to over the top bento lunchboxes, the Japanese have perfected the art of making food something that you can enjoy with both your eyes and your mouth.

If you’ve ever wanted to try your hand at food presentation à la Japan, six Japanese YouTube channels are holding a giveaway for a set of cute sandwich cutters, as well as introducing six creative ways to use them.

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We Visit Otaku Cooking School, Kitchen a la Mode, Find it Isn’t Just for Nerds

One of the most common stereotypes of nerds, or otaku as they’re known in Japan, is that they cannot cook and subsist on a diet of instant noodles and soft drinks.

Kitchen a la Mode is a new cooking school in Akihabara that hopes to get otaku off their chairs and into the kitchen by providing simple, hands-on cooking lessons with cute girls.

You may remember reading about Kitchen a la Mode on our site last month. Curious as to how the school has been doing since opening, RocketNews24 sent its handsomest American correspondent (me) to Kitchen a la Mode to experience moé cooking firsthand. Check out his (my) report below!

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 Mr. Kazumasa Hirayama, a representative from the Cooking Technology Research Society, claims that washing wilted produce in 50℃ water (122°F) will restore its freshness.  Could it be true?

This magical method is now all the rave in food preparation circles.  The technique was contrived by Mr. Hirayama, who began spreading the word making it a recent hot topic among restaurateurs   According to Mr. Hirayama, its use is not only limited  to fruit and vegetable produce, but also works with a number of other food products as well and can even make food taste better. Read More

Would a Pancake by Any Other Name Smell as Sweet? Apparently No, No It Would Not

If I was to suggest that there was a difference between “pancakes” and “hotcakes” you’d probably say, “You’re crazy. Get off my internet!”

And yet if you go into a supermarket in Japan you will find two products made by the same company distinctly classified as “Hotcake Mix” (hottoke-ki mikkusu) and “Pancake Mix” (panke-ki mikkusu).

Either this is some clever ruse concocted by the pancake cartels of Japan or maybe they tapped into something we always knew subconsciously but never fully realized.

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“Shiba Inu Plump Booty Curry” is the Curry of Choice for Dog-Lovers and Booty-Lovers Alike

The Shiba Inu is one adorable little ball of fluff, especially from behind. I mean, who can resist that curled up tail nestled atop a plump little posterior that shakes back and forth as they trot along.

Japanese blogger and Shiba Inu-lover Takedatake has recently found inspiration in that captivating rear view for a novel at-home recipe he calls: “Shiba Inu Plump Booty Curry.”

Instructions on how to make the dish follow below:

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Lemony Life Hack – Squeeze More Juice From Your Lemons!

Whether it’s a savory slab of salmon, or a sweet cheesecake, lemon juice can enhance a multitude of foods. But the squeezing of lemons to get their fresh juice is often tedious and seems to bear little reward. How do you all normally squeeze lemons? Most people typically cut it in half and get to squeezing straight away. But there’s a method that will yield much much much more juice, as we present below:  Read More

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