juice
Exciting new juice with over-the-top design features can only be found in six prefectures.
Join us as we size up the drink bar options at Japan’s top family restaurants, starting today with a trip to Denny’s.
Believe it or not, this building isn’t abandoned, it’s open for business.
The latest pop-up Tokyo juice bar grants you a custom juice based on a Yahoo! News article, its comments and post date!
There’s good reason why people from around Tokyo are making the trip to Electric Town to get a taste of these special beverages.
RocketNews’ ever faithful correspondent, Kuzo, stumbled upon a new type of drink while traveling abroad. The bottle is divided down the middle with one side containing 100% orange juice and the other holding grape juice.
The cap has two separate spouts and lids, so if you want a sweet treat of grape juice just do that side. If you feel a cold coming on then go the other way for a vitamin C boost.
Or if you want to really take a walk on the wild side, flip them both up for a very loosely mixed orange/grape blend.
Whether it’s a savory slab of salmon, or a sweet cheesecake, lemon juice can enhance a multitude of foods. But the squeezing of lemons to get their fresh juice is often tedious and seems to bear little reward. How do you all normally squeeze lemons? Most people typically cut it in half and get to squeezing straight away. But there’s a method that will yield much much much more juice, as we present below: Read More
Supermarkets all across Japan have been struggling to keep up with demand for that barely-tolerated gritty beverage known as tomato juice. This is the latest in an ongoing series of food fads many in the country believe to be effective in reducing weight like cabbage and bananas.
At the beginning of February one supermarket in Osaka had a well-stocked shelf of tomato juice daily, most likely catering to the odd person avoiding blood clots or making Bloody Marys. However, on the weekend of February 10, hordes of shoppers descended on their supply of juice like so many locusts on a farm. By the 14th, the staff was turning desperate dieters away as new shipments could not reach them in time.
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