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Some of you internet aficionados may have heard the story of the 22-year-old Japanese man who cooked his own genitals and served them at a dinner party back in May, giving new meaning to the term “self serve.”

It was reported that after the event, local police refused to launch an investigation as nothing had been done that was against the law. However, on September 18, it was revealed that the case had been sent to the Tokyo Public Prosecutors office on suspicion of “public display of offensive sexual materials.”

But they were displayed in private to a group of paying customers… Do we really live in a society where a man cannot freely cut off and saute his own genitals and feed them to the public without risking prosecution!?

For the sake of humanity: yes please.

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Eggshell in Your Cake Got You Down? Try Baking the Entire Cake in an Eggshell Instead!

There’s nothing worse than sitting down to enjoy a big slice of your favorite cake, only to feel the unpleasant crunch of an egg shell between your teeth.  Well, what if your entire cake was baked in an egg shell?

One of our reporters has cleverly devised a way to cook a cake inside an egg!  She’s got a cute idea, but I prefer my cake eggshell-free, no matter where the eggshell ends up.

If you’d like to try your hand at making an egg cake, have a look at her recipe and commentary:

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Panda Onigiri Are Too Cute to Eat, We Do So Anyways

As a rule of thumb, if you want to cuten something up, add some panda. Just look at these panda rice balls (onigiri). There is no other animal on this planet that can make a ball of white rice look this adorable.

We know what you’re thinking: “Sure they’re cute, and I’d love to make them myself, but don’t you need the dexterity of a Japanese ninja housewife to do so?”

Not anymore you don’t! The panda rice balls you see above were actually made by one of our Japanese reporters (single, female, hasn’t made a bento in 5 years) with the help of the fabulous “Panda Onigiri Set,” which can be purchased for around $13 from sites like Bento & co or JBOX.

Already own a Panda Onigiri Set but are having trouble getting your rice balls to look like the ones in the picture? RocketNews24 is here to pander to your needs with our step-by-step guide to making adorable panda onigiri!

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“Shiba Inu Plump Booty Curry” is the Curry of Choice for Dog-Lovers and Booty-Lovers Alike

The Shiba Inu is one adorable little ball of fluff, especially from behind. I mean, who can resist that curled up tail nestled atop a plump little posterior that shakes back and forth as they trot along.

Japanese blogger and Shiba Inu-lover Takedatake has recently found inspiration in that captivating rear view for a novel at-home recipe he calls: “Shiba Inu Plump Booty Curry.”

Instructions on how to make the dish follow below:

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When we hear “sashimi”, usually what comes to mind is fish. But there are actually a wide variety of sashimi, such as horse sashimi and chicken sashimi. And, since ancient times in Japan, there is frog sashimi. (Here is where we try it out so you don’t have to.) We went to a Tokyo restaurant that we heard serves frog sashimi, “Asadachi” (which means morning wood, you know), about 3 minutes walk from Shinjuku station in ‘Piss Alley’.

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  • Apr 14, 2012

You’ve probably never eaten melon with mayonnaise before. Well, we saw it being done by actress Erika Toda on the T.V. drama “SPEC” and thought we would give it a try. But seriously, melon with mayonnaise? Wouldn’t melon taste better as, well, simple melon?

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Yay ‘merica! Bacon Shake! But How’s It Taste?

Well, that’s what we’re here for.

So, Americans love bacon. Bacon with eggs. Bacon with burgers. Bacon with waffles, even. We’ve even seen bacon with chocolate and other sweets. Read More

8 Starbucks Hacks – Get More Bang For Your Buck

Of course everyone knows that coffee shop chain, Starbucks – good coffee, delicious food, comfortable atmosphere, top-notch service. If I had more money, I’d go everyday. Now we can all get a few steps closer to realizing this dream using these secret hacks: Read More

Top Secret Cookie Recipe Finally Comes to Light

One day I was reading the American gourmet magazine Food & Wine and I came across this reader submission.

When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers’ market from an elderly woman everyone called Tutu, or “Grandmother.” She would sell only one bag per person until she ran out, which took about 30 minutes. Before I moved away, I asked her for the recipe. She gave it to me on the condition that I couldn’t share it with anyone for 25 years. Time has passed, and now I’d like to share it with your readers.

A cookie recipe kept under lock and key for 25 years! Of course, I had to give it a try. Read More

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