bacon
Japanese Twitter chefs fall in love with a hassle-free way to make an entire meal with only about a minute of work.
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Here at RocketNews24, we like to think our Japanese-language reporter Mr. Sato doesn’t just belong to us, but that he belongs to the world. After all, the value of panning for nuggets of wisdom in his stream of craziness transcends any mere national boundaries.
And now it seems Mr. Sato belongs to history as well, as we recently found out he was featured on American TV as part of the History Channel’s family of programing. It’s a great honor…except for the part where they mistakenly introduce him as a college student who’ll eat anything for five bucks!
If you’ve spent much time in Japan, chances are you’ve eaten at a conveyor belt sushi (kaitenzushi in Japanese) restaurant. One nice thing about these restaurants is that they also offer many child-friendly sushi dishes on their menu. These dishes also double as foreigner-friendly, so that those who aren’t so fond of raw fish and other seafood can enjoy sushi too.
There are so many different chains in Japan, it’s often hard to figure out which one to go to, but anyone who sees the sign for Sushiro best head there soon as the chain has a new dish that is oddly satisfying.
Where Japan has taken Kit Kats (originally an English treat) to a whole ‘nother level with seasonal flavors, regional flavors, even “adult sweetness” varieties, America has taken a similar road with another chocolate goody: Oreo cookies.
Intrigued by America’s fascination with Oreos, one Japanese cook took her chances at making a fantastically American concoction: Bacon Fried Oreos. But how does the Japanese palate react? Find out after the jump.
Bacon is a bit of a misnomer in Japan. When you say the word bacon to a foreigner, they often imagine crispy, tasty strips of goodness; you also might need to wipe up a bit of their drool. However, when confronted with “bacon” in Japan, the disappointment is immense. What is labeled as bacon looks like strangely cut pre-cooked ham.
Even when you attempt to bring home the bacon and cook it yourself, as much as you attempt to crisp it up, you will still have supremely floppy frustration. Or you overcook it and end up with black burnt inedible garbage. There is a little trick that has been making its way around the Internet that is turning floppy disappointments into crispy deliciousness. All it takes is one little secret ingredient!
Everyone seems to agree that the best burger joint in Tokyo is A&G Diner in fancy-schmancy Jingumae. It tops the lists on Gourmet and B Gourmet blogs and gossip sites and is the first name out of the mouths of my restaurant critic friends.
I decided to check it out for myself to see if the taste lived up to the hype and glam of Jingumae. I went in to attack an A&G Diner burger with abandon, but, as it turns out, the burger attacked me . . .
You may recall Mr. Sato’s brave challenge against the monster Burger King whopper with 1050 bacon strips. Not surprisingly, we had a significant quantity of bacon left over after that episode, and we were wondering what to do with it. Well, we came up with a brilliant idea – chop the bacon into small pieces and mix it in McDonald’s vanilla shake for a completely original drink! Read More
Well, that’s what we’re here for.
So, Americans love bacon. Bacon with eggs. Bacon with burgers. Bacon with waffles, even. We’ve even seen bacon with chocolate and other sweets. Read More
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