recipe (Page 5)

How to make a spicy chicken katsudon in just three minutes【SoraKitchen】

Three minutes to paradise.

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How to turn leftover tempura into fried rice (or why to buy all the takeout tempura you can)

We venture into new territory in our latest trip into the SoraKitchen.

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Would a pizza made with pizza-flavored potato chips yield a super pizza?

Just follow Uncle Pizza’s easy recipe to find out!

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Beef bowl chain shows how to turn gyudon into cheese-tastic baked doria with almost no effort

Today in the SoraKitchen, we’re turning one Japanese comfort food into another one.

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How to make a cartoon cheesecake that looks like Swiss cheese

Easy Japanese recipe will fool your taste buds into thinking you’re eating a chunk of Tom and Jerry cartoon cheese.

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Make a high-end Japanese meal at home with the help of traditional Japanese restaurant Nadaman

Nadaman’s new YouTube channel shows us the ins and outs of traditional Japanese cooking. 

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How to make self-isolation tiramisu with simple ingredients【SoraKitchen】

Enjoy an Italian restaurant experience at home with this easy recipe! 

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Japanese restaurant chain shows us how to make katsudon in three minutes【SoraKitchen】

Easy recipe behind this tonkatsu rice bowl uses just eight simple ingredients.

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How to make cheese with just three ingredients【SoraKitchen】

A recipe so easy you’ll never need to buy cheese from the store again! 

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How to use leftover Japanese curry: We test out a recipe for curry bread quiche【SoraKitchen】

Tips for an easy take on a popular home-cooked meal to try while social distancing at home.

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How to make amazing Japanese fruit flower sandwiches

Like eating an edible work of art!

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In the midst of coronavirus, a 1,000-year-old food is being revived in Japan

“There’s an epidemic going around and we’re here making so…so is it the Nara Era?

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Parasite ramen challenge: Can you cook the movie’s noodle dish in just 8 minutes?【SoraKitchen】

We had to see how realistic the movie was in terms of cooking, but did we pass the test?

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We mixed all 31 flavors of Baskin Robbins ice cream and created a Frankenstein dessert【Video】

Join the mad ice cream scientists of SoraNews24 as we play god with everyone’s favorite frozen treat.

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Leading toy maker in Japan releases DIY mayo-making machines

We take the Ultimate MYO for a spin and see if it truly is the limit of mayonnaise makers.

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Our lovestruck reporter tries to make a batch of cookies for his girlfriend for Japan’s White Day

After getting love-dovey Valentine’s Day chocolate for the first time in his life, Seiji steps into the SoraKitchen to make cookies that require no butter or liquid.

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Let’s make some French cuisine using two bucks worth of junk food from the convenience store!

This dish made with a cheese stick and Pringles pairs well with a nice Auvergne red.

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Turns out that mochi can be made more delicious by smothering it in creamy carbonara sauce

Simple recipe upgrades the classic carbonara pasta to stretchy proportions.

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Taiwanese cook makes amazing replicas of Japanese characters out of food

Sure, you can do a pretty good doodle of Gudetama, but can you make Gudetama gyoza?

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How to make your own Pringles-flavor instant noodles【SoraKitchen】

Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.

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