Grown with fertiliser made from used coffee grounds, this is just one of the stars of Coffee Fun Week.
Starbucks
Gaburi Suika includes the surprising addition of dragon fruit for a very limited-edition flavour combination.
In a country famous for its expensive watermelons, this is a drink we’ve long been waiting for.
Only 10 of these special branches exist nationwide, and they each have a vibe that’s like stepping into a traditional chashitsu tea room.
Five stylish bags and five sophisticated bottles make this a desirable collection for Starbucks fans!
Our resident Starbucks expert heads out to get her cold matcha and milk fix, and finds a unique way to customize it too.