Shinjuku Isetan

Is this Tokyo eatery’s 150-year-old pickled octopus recipe worth the hype? We find out 【Taste test】

Will it be extra delicious or run-of-the-mill?

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Japan’s new 2,500-yen Ultimate Matcha Latte Float takes green tea to a whole new level

Would you pay 20 bucks for this green tea beverage?

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