The corpse of a woman found in January in the ruble of Minamisanriku, Miyagi Prefecture, has been determined by DNA testing to be that of 24-year-old Arisa Miura, an employee at the disaster preparedness office at the city hall, which was washed away in the March 11th tsunami last year. Following the results, her body is finally being sent home. Read More
February, 2012 (Page 2)
A new toy has pushed its way into the crowded Japanese market. Called the Crazy Delicious Stick Stick Party, it sells for 699yen (US$9). We got our hands on one of these babies to try it out a get a stick party started, but first the name probably needs some explanation.
If you walk into any convenience store across Japan and scour the lower shelves, under all the chocolate bars and gum you will find one of Japan’s most popular snacks, Umaibo (literally ‘delicious stick,’ which we will use throughout the remainder of this article for comedic effect). Delicious Stick is like a giant, rod-shaped version of that cheese-flavored snack of mysterious ingredients that goes by many names: cheese puffs, cheezies, cheese curls, cheese balls, and so on. However, in addition to cheese flavor, Delicious Stick comes in a wide range of flavors, including chocolate or shrimp and mayonnaise. At 10 yen (US$0.13) a pop they’re a pretty good little snack.
By using Crazy Delicious Stick Stick Party, you can – get this – cleanly cut one Delicious Stick into several smaller sticks. According to the name of this toy, making four smaller Delicious Sticks from a single large one will result in a “crazy stick party”. We rushed in to investigate this claim.
It’s well known that former Apple CEO Steve Jobs, who passed away on October 5th last year, was a huge fan of Japanese food, and not just high-end sashimi and sushi, either. He reportedly enjoyed more quotidian fare like hearty udon noodles.
He even went so far as to develop his own Japan-inspired menu item for Apple’s company cafeteria, Cafe Mac. But is it really any good? Read More
Anyone who is familiar with Japanese culture knows about the packaged lunch known as “bento.” A bento can be found homemade or bought from a supermarket, convenience store, or restaurant that specializes in bento. One particular subset of bento is known as ekiben, or, the “station bento.”
As its name implies, you can buy a station bento on the platforms of major train stations across Japan. The station bento is beloved by travelers in Japan because they use ingredients famous or native to the region that you buy them, letting you experience the taste of an area even if you are just passing through. However, there is just one shortcoming to the station bento – it’s cold.
Luckily, thanks to the leading researchers in the field of bento technology, this is no longer the case!
Iwai-saki is a beautiful cape surrounded by pine trees located at the southern end of Rikuchu Seacoast National Park in Kensennuma city, Miyagi prefecture.
While the area around the cape is now still and peaceful, large sections of Kensennuma city were destroyed and hundreds of lives lost in the tsunami and fires triggered by the Great East Japan Earthquake last March.
While Kensennuma has a long road to recovery ahead of it, the city is said to be experiencing an increase in visitors recently who come to see a lone pine tree twisted in the shape of a dragon that stands alone on a beach of Iwai-saki.
We travelled to Kensennuma with camera in hand to see the scene for ourselves.
Although he has rarely been seen in Western countries, Doraemon is an animated cat whose popularity rivals that of Mickey Mouse in Japan. From his beginnings in manga in the 70s, Doraemon has made the leap to TV and film animations and was appointed Japan’s first animated cultural ambassador. Now the Doraemon story lives on in a series of TV commercials for Toyota.
The following is a translation of a short story originally taken from a 2008 book by Haruhiro Kinoshita and posted on a blog called One Minute Impressions. The story struck a chord with tens of thousands of people across Japan as it spread through social networks.
There Was This Cashier
She moved from the countryside to go to a university in Tokyo. She joined many extra-curricular activities but always got turned off quickly . One after another, she jumped from club to club looking for something better.
When it came time for her to find work, she got a job with a manufacturing company, but she couldn’t continue working there. Three months after starting she felt she couldn’t see eye to eye with her boss. It didn’t take long for her to quit.
The next job she got was for a distribution company. She worked there for six months but came to realize the job was different than she had hoped it to be. Shortly after, she quit.
From there she joined up with a company that manages medical statistics and information, but this too didn’t do it for her.
This job just isn’t for me.





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