
Hard to find, but heavenly delicious.
While we’re sure they have a soft spot for Communion wafers, the Popes of the Catholic Church have room in their diets for non-Eucharistic carbohydrates as well. And so it was that in 2005, the Pope was presented with a gift of Mikohara rice, grown in the town of Hakui in Japan’s Ishikawa Prefecture.
We haven’t had an audience at the Vatican in the time since, but we assume His Holiness enjoyed his Mikohara, which in Japan has picked up the nickname of “The Pope’s Rice.” Since we’re always on the lookout for ways to possibly improve our good standing with almighty deities, we decided to try some for ourselves, and made the trip to the farmlands of Ishikawa’s Noto Peninsula.
However, Mikohara rice, which is grown in Hakui’s Mikohara district, is produced in rather limited quantities. The neighborhood itself isn’t that large, and the traditional farming methods used mean that only about 500 bales are harvested each fall, and last year’s crop is now almost impossible to find in supermarkets. However, we’d heard rumors that we could still get our hands on some at Miko no Sato, a shop that sells local produce.
Unfortunately, when we arrived the staff informed us that they were all sold out of their stock for the day. Figuring this was God’s way of testing us, we returned to our hotel went to sleep, and returned the next afternoon.
And lo, our faith was rewarded with two Mikohara rice balls.
We were somewhat uncertain as to whether we were supposed to say grace or if just the standard itadakimasu would do, but what we can say for sure is that Mikohara rice is delicious. Large-grained, fluffy, and flavorful, it’s everything you could want in a variety of rice, and tasted so good we enjoyed not only the pickled plum rice ball, but the filling-less one sprinkled with salt, as well.
▼ Each rice ball was priced at 120 yen (US$1.15)
If you’re looking for sweeter indulgences, Miko no Sato also sells cakes and ice cream made with Mikohara rice.
▼ Blissfully milky, and now giving us flashbacks to our last semi-religious ice cream experience
The next crop of The Pope’s Rice is expected to be ready for harvest sometime in October. It’s once again sure to sell out quick, so keep your fingers crossed and say your prayers if you’re looking to pick up a bag.
Shop information
Miko no Sato /神子の里
Address: Ishikawa-ken, Hakui-shi, Mikohara-cho 190
石川県羽咋市神子原町は190
Open 9 a.m.-6 p.m. (March-November), 9 a.m.-5 p.m. (December-February)
Website
Images ©RocketNews24
[ Read in Japanese ]
Follow Casey on Twitter, where all this talk of holiness and cuisine has him craving some divinity cookies.











The 10 best types of onigiri rice balls to try in Japan【Survey】
Japan’s Super Colossal Mega Parfait is so freakishly huge it comes in a beer pitcher【Taste test】
We try making red-bean rice using an ice cream bar【SoraKitchen】
Rice cooker recipe: 7-Eleven Japan’s Miso Mackerel Butter Rice is as tasty as it is easy
Tokyo’s Curry Udon Croquette Burger is four of Japan’s favorite foods in one【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Man bites woman at cherry blossom park in Japan, dies shortly after
How to take your home ramen to the next level by making your own chashu pork in a frying pan
Peanuts and Coke becomes a viral hit in Japan, but is it a trend worth joining?
Japanese dad teaches daughter how to handle alcohol, has Twitter in tears
7 great places to see Mt. Fuji from without having to climb it
Man in Japan takes four parakeets hostage in attempt to force woman to meet with him
“What the hell are you doing to my woman?” attacker asks man feeding stray cat in Tokyo park
Tokyo Station staff share their top 10 favorite ekiben
Japanese Internet sad to see the word “chikan” becoming commonly used in English
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Starbucks Japan closing only Shinkansen platform branch for popularity-triggered renovations
Two food hacks take Japan’s convenience store fried chicken to amazing new sandwich heights
You can assemble a well-balanced team of Pokémon, them eat them, thanks to Japanese cake chain
Fading Tokyo – Searching for signs of the Showa era as local neighborhoods evolve[Photos]
Pokémon lacquerware series expands for Year of the Horse with new handcrafted design[Video]
Tokyo turns its phone booths into free Wi-Fi hotspots, and here’s how to use them
Tokyo teahouse serves up a sakura matcha dessert you won’t find anywhere else
Totoro Fund line of beautiful artwork and apparel lets you help the real-world Totoro Forest
Japan now has a special desk for people who work at home with a pet cat[Photos]
Famous Tokyo cherry blossom spot installs view-blocking screens to fight overcrowding[Video]
Uniqlo announces new T-shirts for One Piece, Naruto and more for manga publisher’s 100th birthday
Train station platform ramen store closes its doors on half a century of history in Tokyo
Starbucks Japan releases new My Fruit³ Frappuccino at only 34 stores around the country
Studio Ghibli releases Catbus pullback keychain that runs like the anime character
Krispy Kreme releases Super Mario doughnuts in Japan for a limited time
Japanese onsen egg maker from 100-yen store Daiso needs to be on your shopping list
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Rice-flavor popsicles from Garigari-kun are Japan’s newest head-scratching sweet treats
Crazy-big “Bam!” Hunk of Meat Curry returns to Japan’s favorite curry rice chain, price still rising
Japan’s favorite cheap sake is now an alcoholic ice cream
Using Starbucks Japan’s hot water to make ochazuke, one of Japan’s best comfort foods
Japan’s one-person bento box-sized rice cooker can give you freshly cooked rice at the office
We try Tokyo restaurant’s crab ice cream that tastes more like crab than cream【Taste test】
Japan’s French fry sundaes are here, but which one should you try? We find out【Taste test】
We try Domino’s Japan’s new pizza rice bowls
Mr. Sato lives it up like a Harajuku schoolgirl, eats Japan’s longest soft serve ice cream cone
Cold curry noodles? Is Japan’s favorite curry rice restaurant’s idea crazy enough to work?
Rice balls aplenty at the Ministop senbero, but with a special twist【Japan’s Best Home Senbero】
Japan has an awesome one-person bento box rice cooker, and here’s what we made with ours
The world’s most famous sushi restaurant sells seaweed too, so we made nori rice balls with it
We try cooking lots of things with Japan’s double-decker one-person bento box-sized rice cooker
THAT MUCH for white rice and one tiny plum? Eating Japan’s most-expensive “cheap” bento【Taste test】
Ramen, fish, and turtle all on the menu at Japan’s most crazily comprehensive ice cream shop
We Put A Bowl of Tonkotsu Ramen into a Rice Ball: Japan’s new demonic combini temptation