
There’s a reason to feel less guilty about eating KitKats, now that they’re saving the wildlife from tonnes of plastic each year.
With flavours that range from sake to plum wine and even cough drop, KitKats have become the go-to souvenir of choice for many travellers around the world, but now there’s a reason for everyone to fall in love with them even more.
Starting from the end of this September, Nestlé Japan will be making a big change to the look of their KitKat range, by saying sayonara to their plastic packaging.
▼ Glossy plastic packaging on the right, new-look paper packaging on the left.
By switching to paper packaging, Nestle expects to save 380 tonnes (418 tons) of plastic every year. It’s all part of the company’s commitment to only use 100-percent recyclable and reusable packaging by 2025.
The new paper packaging will be appearing on five of the brand’s larger sized products, specifically the KitKat Mini Original…
▼ The KitKat Mini Otona no Amasa (Adult Sweetness)…
▼ The KitKat Mini Otona no Amasa Matcha…
▼ And the KitKat Mini Otona no Amasa Strong Matcha.
The convenience-store exclusive Kit Kat Mini Original packs will also be given an all-paper makeover.
To help customers get used to the new-look packets, Nestlé is encouraging people to use them to make paper cranes, which they can write messages on and then give to their family and friends.
This origami feature is a nice touch that really drives home the message of reusing and recycling materials, which Nestlé hopes to expand to other products in their range soon.
It also ties in nicely with KitKat’s good luck connection in Japan, as the origami cranes can be used to wish family and friends good luck on their exams and in their working lives, as “kitto katsu” translates to “will surely win”.
Source, images: Nestlé Japan Press Release
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!








Japanese KitKats get fresh with new peach rum mint flavour this summer
New Japanese KitKats combine mint, peach and rum for a summertime taste sensation
Japanese KitKats are shrinking, Nestlé says previous size may have been “too large” for customers
Graham cracker KitKats? New wholewheat biscuit variety debuts in Japan
Japanese sake KitKats feature controversial package design in Australia
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Majority of Japanese women in survey regret marrying their husband, but that’s only half the story
Massive manga collaboration bringing 100 years of Shueisha manga to Uniqlo T-shirts【Photos】
Totoro cream puffs and Catbus cookies are finally available in downtown Tokyo
Which Japanese beef bowl chain’s near-identical demon grater onioroshi ponzu gyudon is the best?
Does a poopy butthole translate to lottery-winning riches in Japan? The results are in!
Wild gacha capsule toy machine is one of the most unusual finds in Japan
The secret of Starbucks Japan’s Chocolate Chunk Cookie: It’s not made by Starbucks!
Japanese thug wear from Birth Japan perfect for those breaking bad next year
How to ride Japan’s awesome Pokémon Sandshrew Train【Photos】
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Giant hotel rooms in Osaka reflect the new non-niche face of travel in Japan.
Japanese women showing rebounding interest in giving Valentine’s Day chocolate【Survey】
Princess Mononoke magnets return just in time to treat yourself to awesome anime decorations
10 times to avoid traveling in Japan in 2026
What’s inside Starbucks Japan’s fukubukuro lucky bag for 2026?
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
New Japanese KitKats capture the flavour of a busy port city
Yoghurt Sake is the newest Japanese KitKat we need to get our hands on right now
New Japanese KitKat has been aged in whisky barrels from Islay, Scotland
New Japanese KitKat is…a Heartful Bear!
New Doughnut KitKat captures the flavour of a Japanese castle town
We taste the new Japanese KitKat, aged in whisky barrels in Islay, Scotland
Japanese KitKats now come in Gold Caramel Tokyo Banana flavour
New Japanese KitKat captures the flavour of Baskin Robbins’ choc mint ice cream
New Yuzu Sake KitKat combines Japanese rice wine with a zesty local citrus
Japanese KitKats now come in edamame milkshake flavour
New Japanese KitKat flavours include sakura and pineapple candy
All the best Japanese Kit Kat flavours together in one exclusive anniversary box for limited time
New luxury Japanese Kit Kat available at stores around the country
How does KitKat Japan’s Adult Sweetness flavor stack up to other fan favorites?【Taste test】
New Japanese KitKats combine ruby chocolate with everyday nuts and cranberry
Japanese KitKats get a new regional flavour, straight from a Tokyo island
Leave a Reply