
Japanese whiskies continue to taste too good for their own existence.
These days, just about everyone knows that Suntory and Kirin make whisky, thanks to their glowing reviews and international marketing muscle (including Suntory’s high-profile placement in Lost in Translation). Ask well-informed Japanese whisky fans, though, and they’ll tell you you’re missing out if you haven’t tried the whisky from distiller Nikka.
Nikka’s founder, Masataka Taketsuru, was the son of a sake maker who bucked the family tradition by moving to Scotland to study chemistry and whisky-making. He returned to Japan with knowledge and experience, plus a Scottish wife, and founded Nikka in Hokkaido in 1934. The company’s whiskies have since earned a reputation among those in the know for their delicious, authentic flavor, and they’ve now become so popular that three varieties are about to disappear from the market completely.
Nikka has announced that at the end of March, it will be discontinuing its Taketsuru Pure Malt 17, 21, and 25-year whiskies. As with Kirin’s Fuji-sanroku Tarajuku Genshu 50 and Suntory’s Hakushu and Hibiki, the soon-to-disappear Taketsuru varieties are victims of their own success: Nikka says they simply don’t have enough supply to keep up with demand.
If you don’t drink much whisky (or maybe if you just drank a ton of it, and aren’t thinking so clearly right now), you might ask why Nikka simply doesn’t make more. If demand is so high, surely they’d sell any extra bottles they produce, right? The numbers for the Taketsuru 17, 21, and 25-years, though, indicate the minimum age of the components that are blended into the bottle, so just having the distillers work double shifts and whip up an extra-large batch isn’t an option.
As consolation, Nikka will continue to sell its younger, no-age-statement Taketsuru Pure Malt, which will be reformulated about the same time the aged varieties are discontinued. However, if you want the old school Taketsurus, now’s the time to pick up a bottle.
Source: Yahoo! Japan News/Kyodo via Otakomu
Top image: Nikka
Insert images: Nikka (1, 2)
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!



Suntory would like you to buy a three-million yen bottle of Japanese whisky
These Japanese whisky bottles produce a crazy sound when you tip them over【Video】
Blossom Harmony Hibiki is Japan’s newest must-try whisky
Kirin will stop selling one of its most popular whiskies as Japanese spirit shortage continues
Suntory announces massive price spike for Japanese whisky, some types more than double in price
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
KFC Japan opens a Christmas restaurant in Tokyo…but why???
A Japanese dating app matched our bachelorette with a Buddhist monk, and she learned some things
Starbucks Japan releases new zodiac chilled cup drink for 2026
Japanese avoiding domestic travel as foreign tourists increase, possibly creating vicious cycle
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Is this the most relaxing Starbucks in Japan?
Muscly Japanese men fill stock photo site with hilarious poses in unusual settings
How to get your money’s worth at an all-you-can-eat crepe challenge in Japan
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Street Fighter Hadouken Churros to be launched and eaten in Tokyo, Okami pudding on offer too
Japanese woman mistaken for bear
Return of Totoro sequel short anime announced for Ghibli Park
Starbucks on a Shinkansen bullet train platform: 6 tips for using the automated store in Japan
More Shinkansen trains being added to Japan’s “golden route” to meet traveler demand
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan unveils new Christmas goods and a rhinestone tumbler that costs 19,500 yen
Japanese train company is letting fans buy its actual ticket gates for their homes
Is China’s don’t-go-to-Japan warning affecting tourist crowds in Tokyo’s Asakusa neighborhood?
The 10 best day trips from downtown Tokyo【Survey】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
The top 10 annoying foreign tourist behaviors on trains, as chosen by Japanese people【Survey】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
A Beginner’s Guide To Japanese Whiskey
Suntory’s prized Hakushu whisky is going into a can for the Premium Highball Hakushu
Premium Japanese whisky is now in chocolate form with Suntory Yamazaki and Hibiki nama chocolate
One of Japan’s best whiskies, Hakushu 12 Year, is returning after two years of being sold out
Suntory’s famous Yamazaki whisky returns to canned cocktails with new highball version
Fake Japanese whisky countermeasures now include official Japanese whisky emblem
Nikka Whisky’s recipe for Bacon French Toast turns bread crusts into the perfect drinking partner
Suntory’s new canned whisky cocktail is its first for world whisky Ao
Two of Japan’s best whiskeys are about to disappear, and no one knows when they’ll be back
Japanese whisky in a can: Comparing the new Suntory Hakushu Premium Highball to a homemade one
Famous Japanese whisky Hakushu canned cocktails coming back with new recipe
We visit the Suntory Yamazaki Distillery, the newly-renovated, boozy paradise
New definition of “Japanese whiskey” goes into effect to prevent fakes from fooling overseas buyers
Japanese whisky sweet potatoes: A super-easy, super-delicious snack you can make in seconds
Suntory to release new Yamazaki smoke-barrel aged plum liqueur in limited quantities
Canned Japanese whisky highball has a sophisticated history
Leave a Reply