
We show you how to set up your very own Ichiran ramen solo booth at home.
“Ah, if only I could go back to Kyushu!”
This is something our Japanese-language reporter K. Masami has been sighing about recently, as the government is currently asking people to avoid travelling during the year-end holidays due to a spike in coronavirus cases.
Not being able to return to her hometown, and a place she loves dearly, is something a lot of us can relate to due to travel restrictions around the world right now. But whether you’re a local missing Kyushu, or an overseas resident missing Japan, there is a way to fill the gaping hole in your heart — through food!
Masami decided to fill her heart through her belly with a specialty Kyushu is known for: tonkotsu ramen. And for her, like a lot of us, nowhere does tonkotsu ramen quite like Kyushu-born ramen chain Ichiran. It’s not just their hearty, delicious bowls of noodles that have people lining up outside their branches, it’s the way it’s served and eaten too, at solo counter booths called “the taste concentration counter“.
▼ Because slurping your noodles in private allows you to fully concentrate on the taste.
Ichiran must know how customers like Masami are feeling right now, as they’ve come up with a way for diners to enjoy their noodles at home — with the “Parent-child Ichiran Set with Children’s Donburi“. Donburi is the name given to a large bowl, like the one used for noodles, and seeing as Masami didn’t own one of these at home, she put in an order for the set…because you don’t have to be or have a child to use it.
▼ When the set arrived, it had everything she would need to recreate the Ichiran experience at home.
The pack contained two “Ichiran Ramen Hakata Thin Straight Noodles“, Two “Ichiran Ramen Curly Noodles“, “Secret Red Powder“, and the “Children’s Donburi“. Masami was particularly thrilled with the donburi, as it looked identical to the ones used at Ichiran ramen joints.
▼ The chain’s special “secret red powder” was also a nice bonus.
Masami was keen to start cooking up the ramen, but she felt as if something was missing. That’s when she realised…the taste concentration counter! How on Earth could she get that Ichiran feel without the solo booth to hide her from the world and awaken her taste buds?
Unfortunately, the solo booth doesn’t come included with the set, so Masami made up her own, using some cardboard…
▼ …And a makisu bamboo mat usually used for rolling sushi!
Masami was pleased with the end result – sure, it wasn’t exactly like the real thing, but when she sat inside the space she’d created, she got the same feeling as being at Ichiran, and that was exactly what she was after.
She was finally ready to start cooking, so she opened the pack of straight noodles and cooked them up according to the instructions.
It didn’t take long for the meal to be ready, and Masami served it to herself through the bamboo screen — the same way it’s served at Ichiran.
While the ramen would no doubt taste great in any bowl, having the Ichiran ramen bowl to eat from made the dish seem ten times more special.
So how did it taste? Masami sat herself down at the Taste Concentration Counter, picked up a heap of noodles, and slurped them up excitedly. The taste was…Ichiran! It may not have been as fresh as the ones served at the store, but the signature flavour was definitely there, filling her taste buds with rich, meaty flavours, and filling her heart with joy.
Masami isn’t usually one to sing her own praises, but she couldn’t deny that she’d done a pretty awesome job at recreating the Ichiran experience. The bowl and the homemade Taste Concentration Counter really added to the experience, and Masami now says she plans on eating other meals at the counter, to see if it helps to enhance the flavour of other dishes too.
With more and more people eating at home these days, the Parent-child Ichiran Set with Children’s Donburi has been popular, and is only available in limited numbers for shipping within Japan, so you’ll have to act quick if you want to get your hands on them!
Available at some Ichiran stores and online for 4,300 yen (US$41.53), the set is a great way to feel like you’re in Kyushu right now. But no matter where you are in the world, you can always add an Ichiran vibe to your noodles with your own handmade solo counter at home, where you won’t have to worry about receiving puzzling notes from a stranger in the booth next to you.
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]











Ichiran Ramen calendar features moving parts so you can make every day noodle day
Ichiran Ramen opens new premium branch in Ginza with high-class boxed noodles
Ichiran ramen vs. Ichiran instant ramen: The ultimate taste test right outside the store
Ichiran Ramen to open high-class and pricey “Ginza Ichiran” this month
How to avoid queues at this Ichiran ramen restaurant in Japan
Harajuku’s new permanent Tamagotchi shop is filled with cuteness and a surprising lack of poop
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
Pizza Hut Japan’s hot lucky bags are perfect for a New Year’s pizza party
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Japanese avoiding domestic travel as foreign tourists increase, possibly creating vicious cycle
Japanese thug wear from Birth Japan perfect for those breaking bad next year
Japan’s first hotel with a human washing machine is now ready for you to come and bathe in it
Sephiroth in real life? How to unsheathe a massive 6.8-foot samurai sword
Udonuts: Doughnuts containing udon noodles become a thing in Japan
Now you can experience getting stopped by the Japanese police on Google Streetview
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
7 great places to see Mt. Fuji from without having to climb it
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Japan’s otoshidama tradition of giving kids money at New Year’s gets a social welfare upgrade
Starbucks Japan releases new zodiac chilled cup drink for 2026
Can a dirty butthole make you filthy rich in Japan? We’re starting a New Year’s lottery experiment
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Ichiran Ramen’s delicious new product: Fried tonkotsu noodles!
Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?
Ramen chain gives you the full Ichiran experience at home with a build-it-yourself private booth
One of Japan’s best ramen chains now has a VR game that lets you cook their noodles【Video】
Ichiran ramen restaurant in Shinjuku has a unique system that’s captured hearts on Reddit
Popular Japanese ramen restaurant Ichiran’s lucky bags are great value for money
Ichiran ramen fukubukuro lucky bag comes with big and small surprises
How to make a secret rice bowl at Ichiran ramen
Man at Ichiran ramen receives frightening note from man in the next booth
Ichiran ramen lucky bag gives us everything we need to enjoy tonkotsu noodles at home
Ichiran releases its first-ever instant ramen!
Tonkotsu ramen chain Ichiran set to open first-ever non-pork broth restaurant in Tokyo
We finally get our mouthwatering Ichiran Ramen fukuburo lucky bag
People in Japan vote for their favourite ramen chain, with surprising results
Has China’s don’t-go-to-Japan warning shortened queues at this Ichiran ramen restaurant in Tokyo?
Does Japan’s “Stinky but Tasty” tonkotsu ramen live up to its name?
Leave a Reply