tonkotsu

Ramen-based fuel now powers one of Japan’s most beautiful sightseeing railways

Leftover tonkotsu broth gets a new purpose in Kyushu.

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Yes! Ramen soup in heated cans coming to Japanese vending machines and convenience stores

Sure, canned coffee is great and all, but this is what we’re really craving.

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We found a popular Japanese ramen chain in South Korea!…or so we thought

There’s a subtle difference, but does it still bring the flavor?

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We Put A Bowl of Tonkotsu Ramen into a Rice Ball: Japan’s new demonic combini temptation

Pork-stock ramen in onigiri form sounds like a covetous convenience store snack that would require dark powers to create.

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Ippudo tonkotsu ramen broth in a can: the hottest drink of the season?

Well, this turned out to be completely different to what we were expecting. 

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Time to drink Ippudo tonkotsu ramen broth from a can, only at Japanese vending machines

Popular ramen chain wants us to recharge with pork broth on the go!

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Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】

Can the 7-Eleven version match the majesty of the Hakata original?

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Common ramen ingredient found highly effective at clearing up radioactive contamination

Ramen-loving researcher mixes business with pleasure.

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Does Ippudo’s new plant-based tonkotsu ramen really taste like pork?

Veggie tonkotsu vs original tonkotsu from Japan’s premier tonkotsu specialist chain.

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Ippudo serves up plant-based tonkotsu ramen in Japan for a limited time

Popular ramen chain creates a meat-free version of its acclaimed pork-broth noodles.

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Ichiran Ramen calendar features moving parts so you can make every day noodle day

Recreating all the restaurant’s famous touches, including the serving of food from behind the bamboo curtain.

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Ichiran Ramen Kit: How to feel like you’re in Kyushu right now

We show you how to set up your very own Ichiran ramen solo booth at home.

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Clash of the instant ramen! Taste-testing seven instant noodles on a flavor trip across Kyushu

Why savor one when you can savor them all?

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How to make tonkotsu ramen at home 【SoraKitchen】

Easy recipe for delicious pork broth noodles with pro tips from a Japanese chef.

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It’s OK to eat ramen every day, says Japanese doctor…as long as it’s not one type

Doctor gives opinion on how to slot a daily bowl of ramen into a healthy diet.

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We visit the Paris branch of Japanese ramen chain Ippudo and eat the most unusual ramen

We’d meant to compare French tonkotsu with Japanese tonkotsu, but we couldn’t resist trying a brand new kind of ramen!

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We cooked Japan’s 2,000-yen mail-order Ramen of the Year, but was it worth it?【Taste test】

If you’re a die-hard ramen fan, you’ll understand our need to find the truth.

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Ichiran Ramen opens new premium branch in Ginza with high-class boxed noodles

Move over boxed bento lunches, it’s time to try boxed ramen.

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Japanese ramen cocktail uses tonkotsu pork broth for alcoholic noodle flavour

A delicious recipe for ramen lovers to make at home.

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Some of the most delicious ramen I’ve had in months…is at a restaurant in Las Vegas?!?

Monta Ramen is a legitimate jackpot of authentic Japanese ramen.

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