
ENEEEEEEEERGYYYYYYY!
Between pissing his pants for his newly born daughter’s sake and figuring out whether or not pigeon feces increase one’s fiscal fortunes, Ahiru Neko is a pretty busy guy. Sometimes when things get hectic, he can certainly energize himself by sheer power of will, but why tax one’s mental energy when an energy drink does the trick? Ahiru Neko set out to the World Wide Web to find the perfect energy drink for his needs, and came across… the ANko.
▼ No, we did not misspell “anko,” or the Japanese word for red bean paste.
The ANko is an energy drink made out of red bean paste. Compared to your typical energy drinks served up in a bottle, the ANko comes in neat packets, similar to the electrolyte-filled jellies you may find in your typical Japanese convenience store. The beans used for this unique energy drink are grown in Hokkaido, and the ANko has three types up for sale: koshiAN, tsubuAN, and shiroAN (respectively: smooth red bean paste, chunky red bean paste, and white bean paste). Ahiru Neko bought seven of each flavor with the total cost coming out to 2,780 yen (US$25.61) including shipping costs and tax.
Before chugging them all up, Ahiru Neko inspected the packaging for a list of ingredients. After all, what usually gives energy drinks that quick is caffeine, and quite frankly, the combination of red bean and caffeine didn’t necessarily sound appealing. But to his surprise, caffeine wasn’t listed as one of the ingredients.
▼ Besides red bean, the ANko comes with proteins, lipids, carbs, salts, and a proud label advertising its vegan-hood.
Furthermore, the ANko seemed primarily geared towards athletes with a suggestion for would-be drinkers to down the red bean energy drink before or after exercise. The pack which Ahiru Neko bought even came with its own pamphlet promoting the drink’s fitness benefits. Though Ahiru Neko is very active in terms of seeing how much pork cutlet he can stuff into his mouth, glancing at the pamphlet didn’t really give him much motivation or even extra confidence in the ANko’s energy boons.
To clear his doubts, Ahiru Neko ultimately decided to first deposit a bit of the ANko on a plate before the taste test. He wanted to convince himself that he wasn’t just some madman drinking red bean paste straight out of a plastic packet.
▼ Sploot!
Ahiru Neko felt his doubts increase twice-fold. At first glance, what he deposited on the plate had the same consistency as any other red bean paste one would buy from the local supermarket. Had he been duped by the Internet? Naturally, there was no other way forward but to try out the drink.
▼ Bottoms up!
Much to his surprise, Ahiru Neko realized he was downing the red bean energy drink with a sipping motion of his throat. The ANko’s red bean actually had an incredibly viscous texture, and he could see the mild but sweet taste pairing well with a banana or a sports drink. Though the drink wasn’t crazy loaded with caffeine, Ahiru Neko thought it made for a good snack overall.
And of course, sharing is caring, so what better way to go through 21 packets of a red bean energy drink than to distribute it among your co-coworkers? Ahiru Neko graciously handed off one of his packets to fellow desk-mate Go Hattori for an extra zap of energy during those sleepy afternoon hours.
▼ Sip and…
▼ …ENEEEEEEEERGYYYYY!
Recharge complete! Now it’s time to eat a pizza with 2.2 pounds of cheese or go out in full gluttonous mayhem!!!
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]








New Japanese sweets store sells drinkable red bean paste
Red bean paste and cream cheese — a divinely sweet combination?
Japan ready to revolutionize toast again with sweet red bean butter sheets
Subway Japan has sweet red bean sandwiches?!?【Taste test】
Japan’s 100 yen stores have canned energy drink cocktails for under a buck, so we tried one
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
What’s inside Starbucks Japan’s fukubukuro lucky bag for 2026?
Studio Ghibli’s kodama ready to leave the Princess Mononoke forest as a squeezable keychain【Pics】
Princess Mononoke magnets return just in time to treat yourself to awesome anime decorations
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Full Screen Mario allows you to play Super Mario Bros. on your computer, create new levels!
Stylish, green and eco-friendly modern urban village to be built in the heart of Tokyo by 2023
Losing your Japanese host club virginity: a guide for the ladies
Forget dog-earing and bookmarks that fall, make your own easy origami bookmark instead!
10 times to avoid traveling in Japan in 2026
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
Umamusume anime girl plushie recalled for having parts she absolutely should not have【Pics】
We ate sushi made from Japan’s most expensive tuna ever【Taste test】
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Starbucks Japan releases new zodiac chilled cup drink for 2026
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Human washing machine pods coming to Japanese hotels【Photos】
Luxurious cherry blossom red bean white chocolate drinks coming to Godiva Japan
Godzilla Energy drink is here, looks like a beam of Shin Godzilla’s atomic breath【Taste test】
Curry for babies? Spending a whole day eating nothing but Japanese baby food【Taste tests】
These adorable hamster-shaped monaka will make a great gift, or maybe just a snack for yourself
Energy Milk from Japan is the new way to power up your day
Clear near beer is here! We taste test Japan’s new zero-alcohol, zero-color brew【Taste test】
Japan’s new energy drink feels like getting slapped in the face by an anime girl
Anpan Roundup: Mr. Sato’s odyssey to gather all Daily Yamazaki red bean buns local to Tokyo【Pics】
Japan has a new energy drink designed to pair with one of its favorite instant noodle brands
The hybrid mochi brioche sweet was born of a mom’s love, a friend’s kindness, and a very long trip
Hats off to this rice ball specialty restaurant for their ridiculously delicious, unusual taiyaki
Is Tokyo’s ultra-expensive Satsuki sweet bean bread worth it?【Taste test】
We give raw Pepsi another try, learn an important life lesson along the way【Taste test】
Taste-testing every single sakura sweet and cherry blossom drink we could find at Mujirushi
Tokyo’s crazy huge sakura sweet bean bun makes Mr. Sato happier/fuller than we’ve ever seen him
We taste-test 7-Eleven’s new fusion cuisine: the Cheese Dak-galbi Burrito!
Leave a Reply