The loss of the Ikea soft-serve ice cream cone left a hole in our hearts…but can we fill it with something else?
Ahiru Neko
It’s like looking into the future as Mr. Sato and his cohorts digitally advance themselves to a respectfully elderly age.
Determined to experience the world through his daughter’s taste buds, our reporter spends a whole day eating what a Japanese baby eats.
We all dream we could eat a dictionary’s weight in cheese in one serving, but what’s it like in practice? Worry not – we’re here to find out.
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We interview Japan’s least-popular form of currency and the only bill not to be getting a slick new face-lift in the near future.
You never know when you might need to make yakisoba with raw water, so why not learn how?
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