
Hey, this dessert tastes like crab!
Japan has a lot of ice cream flavors that, if you’re not familiar with the local cuisine, might be surprising when you first encounter them. Matcha/green tea is the most famous, but you can find sakura ice cream, sometimes with actual cherry blossoms mixed in, as well as azuki (sweet red bean) and kinako (roasted soybean powder) too.
This month, though, marks the debut of what might be Japan’s most unique ice cream flavor yet: kani. So what’s kani mean?
Crab.
As you might have guessed, this idea is the brainchild/brainspawn of Kani Doraku, Japan’s most famous chain of crab specialty restaurants and also known for their giant moving robo crab signs. And make no mistake, Kani Doraku’s crab ice cream isn’t an ice cream dessert that’s shaped like a cartoony crab character, nor is it ice cream with the faintest trace of crab extract for marketing appeal while remaining imperceptible to the taste buds. This is straight-up ice cream with chunks of crab meat in it.
The Crab Ice Cream is being released to coincide with the start of crab season for Japan’s sannin matsuba crab, caught off the northwest shore of its main island of Honshu. Kani Doraku says it took about two years to develop, and that, “the most difficult part was figuring out how to [harmoniously] combine the flavor of crab with vanilla ice cream,” which isn’t exactly a surprise. They boast that the dessert uses sea salt from Christmas Island in the Republic of Kiribati, but while salty vanilla ice cream and salty crab are both delicious, asking people to put all three ingredients into their mouth at the same time is still a bold culinary proposition. Kani Doraku does say “We’re confident that it delicious beyond what you are imagining,” but that’s not exactly a high bar to clear.
Still, for those with the sufficient courage Crab Ice Cream will go on sale for 500 yen (US$3.40) November 6, offered exclusively at the souvenir section at the entrance to Kani Doraku’s main branch in Osaka’s Dotonbori district, at which point we’ll be able to find out where it ranks in comparison with Cup Noodle ice cream.
Location information
Kani Doraku (Dotonbori main branch) / かに道楽(道頓堀本店)
Address: Osaka-fu, Osaka-shi, Chuo-ku, Dotonbori 1-6-18
大阪府大阪市中央区道頓堀1-6-18
Open 11 a.m.-10 p.m.
Website
Source, images: PR Times via Entabe
Images: PR Times
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!



Osaka’s powerful Crab Ice Crab doesn’t pull any punches【Taste test】
We try Tokyo restaurant’s crab ice cream that tastes more like crab than cream【Taste test】
Is that restaurant in Tokyo with the giant mecha crab sign any good?
Takoyaki store in Osaka becomes a hot topic on Reddit, but is it any good?
Our Osaka native taste-tests the extra-expensive, extra-large Bikkuri Takoyaki octopus balls
Starbucks Japan releases new drinkware and goods for Valentine’s Day
New KitKat pizzas are coming to Pizza Hut Japan
Studio Ghibli director Hayao Miyazaki shares his beloved car with fans
7 great places to see Mt. Fuji from without having to climb it
Japanese avoiding domestic travel as foreign tourists increase, possibly creating vicious cycle
7-Eleven Japan has a hack for creating insanely delicious potato chip rice meals
The 10 best day trips from downtown Tokyo【Survey】
Green onion baths return to Japanese bathhouse to celebrate Labor Day
New Kura Sushi revolving sushi bar in Ginza is the chain’s most beautiful restaurant in Tokyo
Changes to Japan rail pass make it fall out of favour with travellers
10 times to avoid traveling in Japan in 2026
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Princess Mononoke magnets return just in time to treat yourself to awesome anime decorations
Umamusume anime girl plushie recalled for having parts she absolutely should not have【Pics】
Giant hotel rooms in Osaka reflect the new non-niche face of travel in Japan.
Japanese women showing rebounding interest in giving Valentine’s Day chocolate【Survey】
We ate sushi made from Japan’s most expensive tuna ever【Taste test】
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Human washing machine pods coming to Japanese hotels【Photos】
Vanilla-flavoured creamy seafood cup ramen from Japan: Makes your noodles taste like ice cream
Yep, that’s a whole ice cream cone as a ramen topping, as this restaurant in Japan offers【Pics】
Is Japan’s new pudding ice cream bar too much deliciousness to handle? 【Taste test】
Osaka unleashes another adorable dessert with hotel’s bathing bear ice cream
Japan’s new mayonnaise ice cream doesn’t taste like you’d expect【Taste test】
Japan’s new Ice Cream Fondue Pizza promises the great taste of ice cream and mushrooms together!
Japan’s combination laundromats/ice cream parlors are the combo we never knew we needed, until now
Ice cream in fried tofu? Taste-testing ice cream inari, a substitute for ice cream cones【Taste test】
Why use chocolate or nuts when you can top your ice cream with gold like these Japanese cafes?
How to make an ice cream sandwich…the Japanese way
A little sweet with your spicy? Tokyo restaurant serves curry with strawberries and ice cream
We drank crab-juice infused Crab Cola from Niigata Prefecture, because why not
Putting Japanese soy sauce on ice cream: Just crazy enough to work? 【Taste test】
Japanese restaurant’s ice cream noodles combine sweet cream, onion, and fish stock flavors
Kyoto Shinkansen sweets dessert hack – How to make the bullet train’s super-hard ice cream even better
Leek ice cream is Japan’s newest must-try local specialty
Leave a Reply