crab

Japan now has crab fish paste sticks that taste like soda

Why drink soda when you can add it to salads and sandwiches instead?

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We drank crab-juice infused Crab Cola from Niigata Prefecture, because why not

We glugged a bottle of Crab Cola, infused with genuine crab essence, produced by a fishpacking company in Niigata prefecture.

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Tottori airport serves crab soup from a faucet and… Dammit Seiji, put down that plastic bottle!

Seiji continues his mad quest to make this website FaucetNews24 with his endless makeshift plastic bottle taps.

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Dominique Ansel Bakery Japan now offering Singapore Crab… as an exquisite dessert! 【Pics】

No, that’s not an actual crab — it’s a sweet dessert available for a limited time.

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We order a “Mystery Lucky Bag of Imperfect Goods” through Amazon, end up with a pile of crab

You can’t go wrong buying a random assortment of flawed seafood through the mail.

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Tokyo restaurant’s all-you-can-eat crab is less than 18 bucks, and its cocktails under 50 cents

If you like to eat or drink, you owe yourself a trip here.

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Osaka man stabbed after argument over boiling crabs leads to bizarre attempted murder

On 29 March a basement level restaurant in the bustling Dotombori area of Osaka became the scene of a grisly stabbing, when a part-time cook stabbed his co-worker over an altercation while boiling crabs.

The suspect’s remark of “I don’t get why I’m under arrest” to police as his fellow cook was rushed to hospital for a lacerated abdomen has led readers to call for immigration reforms. Others worried that this and events like this are contributing to more ultra-right-wing sentiment in the land.

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Seamen in Hokkaido shocked to discover bright lavender crab

On 18 January, a shipment of crabs from Russia arrived at a port in Japan, some of which were bought up by wholesaler Marusan Mikami Shoten. After opening up their haul of red king crabs (an expensive favorite of Japanese seafood lovers) workers were surprised to see one of the large arthropods was shaded a rich lavender color all over.

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Would you eat this centipede crab?

Culinary experts say that presentation is important, but we’re not sure this is what they were talking about.

Presumably born from some twisted chef’s nightmare, the crabipede is complete with creepy crawly legs and faux pinchers made out of crab legs, and even has a pretty convincing head and backend made of the shells of two crabs. The menacing curl in the crabipede’s body is enough to send lighthearted diners scurrying away.

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