
Become a mikan master with this neat hack, endorsed by the Japanese government.
How do you peel a mikan? It’s a question you may have never thought to ask before, but here in Japan it’s something that’ll come to mind during winter, when people up and down the country peel the sweet citrus with neat precision.
Usually, the main course of action is to peel the mikan in segments from the bottom outwards, leaving the peel intact at the bottom so it branches out like the petals of a lotus flower.
▼ Peels usually look like this once the mandarin’s been eaten.
However, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) recently suggested a new way to peel a mikan that caught the attention of a lot of people in Japan. MAFF shared the “mamechishiki” (“bean of knowledge“), as tidbits of trivia are known in Japan, in a tweet that was both heartwarming and surprising, saying:
“My grandmother used to do this a long time ago, and I remember watching it when I was little as if it was magic. When I try it myself now, it’s surprisingly easy to do… Am I doing it right, Grandma?”
12月3日は #みかんの日
— 農林水産省 (@MAFF_JAPAN) December 3, 2022
ベルト状に房を並べる みかんの皮のむき方。
祖母が昔よくやってくれて、小さな頃はまるで魔法みたいだなって眺めてたのを覚えています。今、自分でやってみると、意外と簡単にできるんだな・・・おばあちゃん、これで合ってますか? pic.twitter.com/5inKWEtNCe
As the accompanying image shows, the way of peeling a mikan here looks very different to the method we’re used to seeing. Instead of the fruit sitting whole, surrounded by peel, the top and bottom of the peel is removed first, allowing the middle section to unfurl like a belt. It’s arguably a better way of peeling a mandarin, as it cuts out the additional step of tearing individual segments of the fruit away after it’s been peeled, and many online agreed, saying:
“What a clever method!”
“Wow, this is so cool!”
“I tried it and now I’m never going back!”
“Eating it this way is so much fun!”
“Definitely going to peel mikan like this from now on!”
So the next time you go to peel a mikan, why not give this method a try? And once you’re done eating the fruit, don’t throw those peels away — grandma has a whole other myriad of uses for them as chimpi, which is another eye-opener!
Source: Twitter/@MAFF_JAPAN via Net Lab
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!


Mandarin orange peels aren’t trash, they’re treasure! Three chimpi tips to reuse your mikan skins
10 times to avoid traveling in Japan in 2026
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
This quiet forest cafe in Japan lets you read all day in the house of a famous author
We ate sushi made from Japan’s most expensive tuna ever【Taste test】
Here’s what our bachelor writers ate over the New Year’s holiday in Japan
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
The Purple Lucky Bag from Village Vanguard is an extra-large waste of money
Family Mart makes new anti-food-waste stickers, free for other stores and restaurants to use too
Forget dog-earing and bookmarks that fall, make your own easy origami bookmark instead!
Senkoji: The Japanese temple that’s more like a theme park to heaven and hell
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
That time Seiji called JASRAC to ask why he didn’t get paid royalties for his song being on TV
Pizza Hut Japan’s hot lucky bags are perfect for a New Year’s pizza party
Majority of Japanese mayors say foreign residents are essential but most see good and bad effects
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Leave a Reply