how to
Legendary anime producer Toshio Suzuki makes it look easy in his video lesson, but is our worst artist on staff beyond help?
The story behind this traditional Japanese knife makes the dramatic restoration even more satisfying.
Because there’s nobody better to show us how to style our hair like an animated high school girl than a real-life high school girl.
From the wig to the makeup and even the elaborate costume, these eye-opening video tutorials will help improve any type of cosplay.
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Many of us dream of eating authentic sushi in Japan. But do you know the proper decorum for ordering? How about paying the bill? And what’s the difference between nigiri and narezushi, anyway?
It might seem a little odd to hear that yukata, the lightweight kimono worn at summertime festivals, fireworks shows, and bon dances, are in the middle of a revival in popularity in Japan right now, but it’s absolutely true. After several years in which young Japanese found yukata to be too expensive and troublesome to bother with, they’re back in fashion with teens and young adults in a huge way.
Part of this is no doubt due to more and more manufacturers offering reasonably priced yukata, as you can now often find sets that include the robe and sash for around 6,000 yen (US$48). And as for not knowing how to put everything on and tie it properly? That’s also a problem of the past, thanks to online explanations like this pair of videos from fashion and yukata retailer Uniqlo.
Okonomiyaki is one of the most popular foods cooked at home in Japan. One of Japan’s Top 10 Comfort Foods, the dish is fun to make with family or friends and best of all, it’s easy! Okonomiyaki is also popular with foreigners who when visiting Japan can sample the dish at any of the myriad specialty restaurants dedicated to this vegetable-rich meal.
So, what exactly is okonomiyaki? And how do you make it? Glad you asked!
Read on to find out more about this simple dish: watch a how-to video showing you how to make it, check out photos that show you some unusual ingredients, and get inside tips from Kazuko who regularly makes the dish for her seven grandchildren.
Coffee. It’s the morning drop that most of us like to wake up to. But there’s more to the beloved beverage than just beans and hot water, as there’s a science and art to making good drip coffee, and once you’ve mastered the proper brewing technique for the perfect cup, you’ll never be able to put up with a bad one again.
It seems to be a pretty well-known fact nowadays, but in case, you haven’t heard: slurping while eating is totally cool in Japan. One of the most commonly slurped foods is the delicious noodle dish ramen. Lately ramen has started taking off globally too, with restaurants popping up all over the place. So before things get too crazy, one ramen shop owner wants to teach you how to eat a bowl of ramen.
Japan may seem like a futuristic wonderland, what with its high-tech toilets and their array of functions that clean your bottom, heat your cheeks, and even provide sound effects to cover the natural ones that accompany your bathroom business. But technology is constantly evolving at a rapid rate, and each new innovation replaces something that used to be cutting-edge.
Case in point; every spring, thousands of young Japanese people leave home and move into their first, low-rent apartment to start school or a new job, and you can expect at least a couple will be shocked when they go to take a shower, discover this giant contraption next to the tub, and have no idea what it does.
An online retailer specializing in ancient Japanese armor, helmets, and horse harnesses has been getting a lot of clicks recently for their detailed, illustrated instructions about how to rapidly equip yourself (and your horse!) with armor in a pinch. Both novice and advanced warriors are sure to learn a thing or two from this handy step-by-step guide–take a look, and you’ll never be unprepared in the event of a stealthy ninja attack again!
When people think of Japanese food, most think of sushi, sashimi or even some of the more popular Japanese comfort foods like okonomiyaki or udon noodles. If you’re a tourist, however, you’ve likely never experienced one of Tokyo’s most popular dishes: monjayaki. But don’t feel bad; even some Japanese people who don’t live in the Tokyo metropolitan area (75 percent of the population) have never tasted it. This is one reason why Tsukishima Monjadori, a street with over 100 monjayaki restaurants, ranks in the top five sight-seeing spots in the capital for Japanese tourists (FYI, the other four are Harajuku, Tokyo Disneyland, Odaiba and Tusukiji Fish Market).
Monjayaki is simple but complicated: it has just a few easy ingredients and can be made in under three minutes yet it requires instructions to make, and even eat, properly. It helps to know, for example, that monja is not usually eaten with chopsticks, and that there’s a good reason why.
Read on to learn more about this unexpectedly delicious fare: watch a how-to video showing you how to make it, check out photos that show you how to eat it, and get tips from a master monjayaki chef.
We’ve been seeing a lot of articles recently about how to use Japanese chopsticks correctly. For those of us who grew up using forks and knives, it may seem a bit silly to obsess over holding two sticks at the correct angles. If you plan on visiting, living in, or especially working in Japan at some point, though, it may be a good idea to get out a protractor and practice those angles to save yourself a lot of embarrassing moments with friends and coworkers later.
To help you out, we here at RocketNews24 have compiled seven facts about chopsticks to help you along in your quest for perfect Japanese table manners. Even if you’re a seasoned chopstick expert, you may learn a thing or two from our advanced-level tips.
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