
Sometimes it pays to copy your fellow diners.
Pretty much everyone in Japan has visited Saizeriya at least once in their lives, but for regulars like our reporter P.K. Sanjun, it can be easy to get stuck in robot mode, ordering the same go-to favourites on every visit.
So when P.K. sat down to eat at Saizeriya the other day with his daughter, he couldn’t help but notice the three men at a nearby table, who appeared to be local foreign residents, were eating something he’d never seen before.
▼ It kind of looked like something you’d buy at a kebab shop, but far tastier.
Browsing the menu, he couldn’t see anything that resembled what they were eating, but after closer inspection, he realised they’d ordered three separate dishes and combined them into one meal.
It looked so tasty that P.K. decided to copy what they’d ordered:
▼ Two Arrosticini…
▼ …a Mini Ficelle…
▼ …and a Green Salad.
Rubbing his hands with glee at the chance to try something new, P.K. felt a rush of excitement as he began to prepare his meal.
▼ Mimicking the nearby diners, he used a knife to cut into the bread…
▼ …and then he filled the bread with salad.
The final step was to add the Arrosticini, and as he did, his mouth began to water at the sight of his meaty creation.
He finished with a flourish, adding some spices that were on the table to complete the dish, before sitting back to admire his handiwork.
He’d basically created an arrosticini sandwich, but it was something he never would’ve thought to create, had it not been for the foreign diners.
When he bit into it, his taste buds danced with joy at the new and unexpected flavours, with the spice playing an important role in the overall deliciousness of the meal.
It was absolutely fantastic, and P.K. thought it would be even more delicious with coriander. By that stage, though, he’d just about finished his meal, so next time he visits Saizeriya he’ll definitely be looking out for meals with the herb hidden on the menu.
P.K. has eaten a lot of arrosticini during his visits to Saizeriya, but now that he’s learnt this hack to customise it into a sandwich, he’s keen to explore even more ideas for creative meal combinations. If he’d known about this idea when he had his end-of-year work gathering at Saizeriya, he would’ve been the hit of the party.
So if you have any hacks of your own to share, please let him know about them in the comments section below!
Related: Saizeriya
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]










We investigate the “secret menu” at Tendon Tenya: vegetable tempura for 210 yen?!
Is it possible to run up a 100,000-yen (US$885) bill at Tokyo’s cheapest Italian restaurant?
Super budget dining in Japan – What’s the best way to spend 1,000 yen at restaurant Saizeriya?
Our Japanese reporter’s experience with crawfish in the US left him stunned
Super Budget Dining in Japan – What’s the best way to spend 1,000 yen (US$6.70) at Saizeriya?
Japanese onsen egg maker from 100-yen store Daiso needs to be on your shopping list
Starbucks Japan releases new My Fruit³ Frappuccino at only 34 stores around the country
Are Japanese convenience store sandwiches scamming us with their fillings?
Cherry blossoms begin blooming in Japan with record-early starts for sakura season
Train station platform ramen store closes its doors on half a century of history in Tokyo
The next time you’re feeling stressed out, you could relax on a Pokémon Psyduck chair from Japan
Super Mario teams up with JR Kyushu for the perfect power-up steamed bun snack
Eastern Japan high school graduating class’s wallets robbed during ceremony
Starbucks Japan opens new Kyoto store in Place of Scenic Beauty
Umamusume food and drinks dash into real world at Family Mart convenience stores[Taste test]
Studio Ghibli releases Catbus pullback keychain that runs like the anime character
Nine great places to see spring flowers in Japan, as chosen by travelers (with almost no sakura)
Starbucks Japan opens new cafe and art gallery in top Tokyo tourist neighbourhood
Virtual idol Hatsune Miku redesigned with look that adds new elements and brings back old ones
Studio Ghibli adds new Mother’s Day gift sets to its anime collection in Japan
Komachi Shokudo: Japanese mum’s-style cooking for breakfast, lunch and dinner in Tokyo
The top 10 graduation songs in Japan as chosen by current Japanese high school students
Pizza Hut Japan teams up with creator of one of the country’s best kinds of ramen for ramen pizza
Starbucks Japan unveils new sakura cherry blossom collection for hanami season 2026
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
The 10 most annoying things foreign tourists do on Japanese trains, according to locals
Naruto and Converse team up for new line of shinobi sneakers[Photos]
Starbucks Japan releases first-ever Hinamatsuri Girls’ Day Frappuccino
Japan’s cherry blossom season predicted to start earlier than we’d thought, especially in Tokyo
Starbucks Japan releases a new Cream Puff Frappuccino for a limited time
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japan’s first-ever wanko soba conveyor belt restaurant opens in Tokyo
Eat Kuroge Wagyu beef at this Japanese restaurant in Ginza for less than 10 bucks!
Can one man blow 10,000 yen at Tokyo’s cheapest Italian restaurant? The human otter finds out
Michelin award noodle chain TamJai SamGor comes to Tokyo, we try 3 of their most popular dishes
Shakey’s American Pizza Tour totally ruins our Japanese reporter
Burger King Japan’s all-you-can-eat challenge knocks us out of the ring
This is what a Tokyo crepe with every dessert topping they’d let us order looks like 【Photos】
The time P.K. flatly refused a request from his deceased best friend’s mom at their first meeting
Secret lunch spot in Tokyo’s Muji Hotel is a hidden gem that few people know about
Japanese restaurant serves extra wide noodles next to Tokyo Station
The best place to eat Japanese breakfast for US$2: Cheap food hack for locals and tourists
We try five menu recommendations from a clerk at CoCo Ichibanya and almost fall in love
A trip to the deadline cafe in Tokyo, where staff won’t let you leave until you’re done writing
Why hayashi rice should be your last meal before leaving Japan
We spotted an umbrella thief in the act on the streets of Tokyo, and it left us feeling strange