There aren’t enough breath mints in the world to save us, but we’re going in anyway.

Japanese folk wisdom holds that garlic is a food that boosts physical stamina, and it’s supposed to be helpful in dealing with the adverse effects of hot weather too. The actual science behind those claims gets a little indistinct, but for garlic lovers, we’re getting into a time of year that provides ample excuses to load up on the seasoning. Today that leads us to Yoshioka, a ramen restaurant in downtown Tokyo’s Mejiro neighborhood.

You might have a little trouble spotting Yoshioka, because it actually shares space with a branch of the izakaya (Japanese pub) chain Torimero, with Yoshioka operating in the hours when Torimero isn’t and vice-versa.

▼ The Yoshioka (吉岡) and Torimero (鳥メロ) signs, and the stairway that leads up into the hybrid eatery.

Making the place a little easier to find for us on this day, though, was the sign that was placed at the bottom of the stairs advertising Yoshioka’s Garlic Ramen (“Ninniku Ramen” in Japanese), which included the bold statement:

“Try it once, and you’ll never be able to go back.”

We weren’t sure if this open-ended prophecy was meant to imply that we would never be able to go back to less garlicky versions of ramen, or whether we’d have such strong garlic fumes coming out of ourselves that we’d never be allowed back into regular society. That second possibility might sound a little overly dramatic, but consider this: Yoshioka boasts that it uses 200 grams (7.05 ounces) of garlic in every bowl of its Garlic Ramen. To put that in perspective, an average-sized clove of garlic weighs about 5 grams, meaning that eating a bowl of the Garlic Ramen should be the equivalent of eating roughly 20 cloves of garlic.

And yet, when the restaurant staff set our bowl down in front of us, it had what looked like even more garlic than that.

This is an insane amount of garlic. Like, there’re enough cloves that you could eat them by the spoonful, like the world’s most powerfully pungent cereal.

Oh, and in addition to the dozens of cloves of garlic, you get a sizeable squirt of garlic paste waiting to be mixed it into the salty soy sauce-based broth too.

And the taste? Pretty much the fiercest punch of garlic we could imagine. This is an edible declaration of the idea that one can never have too much garlic, and if that’s a conviction you share, you’ll fall in love with this instantly.

The seasoning is so powerful that by the second bite of noodles it was no longer shocking, either because of the bliss we were wrapped up in or because we’d already consumed so much garlic that we were transitioning into a clove of garlic ourselves, and so the flavor now felt natural.

Speaking of the noodles, they’re of excellent quality, with a smooth and slippery surface and firm consistency. Actually, even the broth has a noteworthy texture, as there’s so much garlic in it that the liquid takes on some fluffy, sticky characteristics.

At 1,500 yen (US$9.70), Yoshioka’s Garlic Ramen is on the pricier side, but with how much garlic you get, it doesn’t feel like a bad deal at all, especially when you take into account that you’re allowed one refill of noodles for no additional charge.

All in all, the Garlic Ramen is an unforgettable food experience, but there is one potentially negative aspect to it. Remember how we said Yoshioka shares its space with another restaurant? Because of that, Yoshioka is only open for lunch, meaning you’re going to have to eat this garlicky-loaded bowl of noodles in the early afternoon, or maybe even the late morning, and there is no imaginable way that you won’t smell have the smell of garlic emanating from you wherever you go for the rest of the day. Still, if you’re a garlic lover, it’s worth it, and if you’d rather have some super-salty ramen, we can show you where to find that too.

Restaurant information
Yoshioka (Mejiro main branch) / 吉岡（目白総本店）
Address: Tokyo-to, Toshima-ku, Mejiro 35-13, Fujiya Building 2nd floor
東京都豊島区目白3-5-13 フジヤビルM2F
Open 11 a.m.-2 p.m.

Photos ©SoraNews24
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